90 tai fung Recipes
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water, water (may need more) and25 Morewater, water (may need more), chicken parts (wings, backs , and necks), chinese-style cured smoked ham or 2 1/2 oz smithfield ham, cut into 4 slices, green onion , rough chopped (white parts only), peeled fresh ginger (1 inch diameter 1/2 inch thick), dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine, unflavored gelatin, ground pork, uncooked shrimp, peeled deveined and finely chopped, green onion, minced (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, peeled fresh ginger, finely grated, shaoxing wine, sesame oil, dumpling wrappers (3 inch square or round), head napa cabbage, leaves separated, black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger4 min, 27 ingredients
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Hg's Famous Frozen Black Tai
vodka, mai-tai mix (i use baja bob's) and2 Morevodka, mai-tai mix (i use baja bob s), torani sugar-free black cherry syrup, ice cubes3 min, 4 ingredients -
Mai-Tai Punch
frozen orange juice concentrate and5 Morefrozen orange juice concentrate, frozen pink lemonade concentrate, frozen limeade concentrate, vodka, light rum, mai-tai mix10 min, 6 ingredients -
Chinese Steamed Whole Fish With Green Onion and Ginger
tai red snapper, salt, garlic clove, minced and6 Moretai red snapper, salt, garlic clove, minced, sliced gingerroot, lup cheong chinese sausage, sliced, peanut oil, stalks scallions or 3 stalks green onions, finely julienned, cilantro, soy sauce25 min, 9 ingredients
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