17 tabasco mac and cheese Recipes

corkscrew macaroni, butter, all-purpose flour, milk, half-and-half, sharp cheddar cheese, shredded, salt, tabasco sauce

ziti pasta or 1 lb penne, italian bulk sweet sausage, olive oil, butter, garlic, chopped, mushrooms, sliced, flour, chicken stock, heavy cream, shredded italian cheese blend, diced tomatoes, well drained, hot sauce (like tabasco), parmesan cheese

butter, flour, mustard powder, freshly grated nutmeg, skim milk, tabasco sauce (optional), garlic clove, minced, sharp cheddar cheese, shredded (about 3/4 cup), gruyere cheese, shredded (about 3/4 cup), egg, egg white, cooked elbow macaroni, frozen chopped spinach , defrosted, drained and patted dry (or you could use 1 cup cooked fresh spinach), salt , to taste, ground black pepper , to taste

vegetable oil, onion, finely diced, garlic, minced, all-purpose flour, whole milk, celery seeds, ground mace, tabasco, cayenne pepper, extra-sharp cheddar cheese, shredded, muenster cheese, shredded, swiss cheese, shredded, cream cheese, salt, freshly ground black pepper, butter, for the dish, pasta shells

macaroni shells and cheese, ground beef, taco seasoning, minced garlic, cumin, tabasco chipotle pepper sauce (optional), water, rotel tomatoes & chilies, black beans (drained and rinsed ), frozen corn kernels, thawed or 1 cup canned corn

uncooked elbow macaroni (we use mission lower-carb macaroni), lean ground beef or 1 lb ground buffalo meat or 1 lb ground chicken or 1 lb ground turkey, chopped yellow onion, minced garlic (about 4 cloves), chopped peeled tomatoes , with juice, tomato paste, chopped mild green chilies, with liquid, red kidney beans or 1 (15 oz) can black beans or 1 (15 oz) can black soybeans, drained, chili powder, dried ancho chile powder, dried oregano, ground cumin, black pepper, salt, tabasco sauce , to taste, shredded cheddar cheese

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )

olive oil , extra virgin, bacon , cut crosswise into 1/2-inch strips, butter, unsalted, onion, cut in 1/4-inch dice, kosher salt , as needed, flour, whole milk , plus more as needed, pasta shells or 1 lb other short pasta, cheddar cheese, freshly grated, fontina cheese, freshly grated, parmesan cheese, freshly grated, dijon mustard, tabasco sauce , to taste

macaroni, sour cream, salt, sharp shredded cheddar cheese, curd cottage cheese, egg, slightly beaten, bacon, diced and cooked, pepper , tabasco sauce and paprika to your taste, shredded cheddar cheese, for the topping

elbow macaroni, butter, flour, milk, sharp cheddar, cream cheese, tabasco sauce, mustard, salt and pepper

hamburger, macaroni and cheese mix (any brand), chili powder, cayenne powder, paprika, red pepper flakes, tabasco sauce, onion powder, garlic powder, salt and pepper, milk, grated cheddar cheese

fresh breadcrumbs from artisan bread, melted butter, salt and pepper, to taste, eggs, evaporated milk, tabasco sauce, salt, ground black pepper, dry mustard, uncooked macaroni, butter, aged cheddar cheese, grated (wisconsin carr valley 3-year-aged cheddar or similar from your area)

ground chuck, vegetable oil, diced tomatoes with juice, chopped onion, garlic cloves, minced, salt, worcestershire sauce, chili powder, ground cumin, dried marjoram, fresh ground black pepper, sugar, bay leaf, tomato sauce, red kidney beans, drained and rinsed, tabasco sauce, elbow macaroni, butter, grated cheese, oyster crackers

ziti rigate , penne rigate or cavatappi (ribbed, hollow corkscrews), italian bulk sweet sausage, extra-virgin olive oil, butter, garlic, chopped, crimini mushrooms, sliced, salt and pepper, all-purpose flour, chicken stock, heavy cream, sack , 2 1/2 cups, shredded italian 4 cheese blend, available on dairy aisle, diced tomatoes, drained well, hot sauce (recommended : tabasco), optional, parmesan , a couple of handfuls

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano