19 syrup magic Recipes

  • Magic Ginger Cake
    self raising flour, butter, chopped, sugar and
    5 More
    self raising flour, butter, chopped, sugar, bicarbonate of soda, baking powder, golden syrup, ginger, milk
    55 min, 8 ingredients
  • Magic Bullet Chocolate Mousse
    heavy cream, chocolate syrup
    1 min, 2 ingredients
  • Black Magic Cake
    butter or 1 cup margarine, cut up, chocolate syrup and
    9 More
    butter or 1 cup margarine, cut up, chocolate syrup, milky way bars, cut up, sugar, buttermilk, vanilla extract, eggs, slightly beaten, all-purpose flour, unsweetened cocoa, salt, baking soda
    26 min, 11 ingredients
  • Strawberry Magic
    marshmallow, frozen strawberries , sliced in syrup thawed and
    9 More
    marshmallow, frozen strawberries , sliced in syrup thawed, strawberry gelatin, flour, sugar, shortening, baking powder, salt, milk, vanilla, eggs
    1 hour 10 min, 11 ingredients
  • Fireside Frozen Mocha (Magic Bullet)
    brewed coffee, cooled and
    4 More
    brewed coffee, cooled, chocolate syrup or 2 -3 tbsp cocoa powder, milk, sugar (optional), ice
    15 min, 5 ingredients
  • Banana Split Cheesecake (No Bake)
    graham cracker crumbs, sugar, melted butter and
    8 More
    graham cracker crumbs, sugar, melted butter, cream cheese, softened, sour cream, sugar, cool whip, crushed pineapple in syrup, bananas, sliced, strawberry, chocolate magic shell ice cream topping
    2 hour 30 min, 11 ingredients
  • Magic Potion Punch Magic Potion Punch
    chocolate syrup, milk and
    2 More
    chocolate syrup, milk, cola, room temperature (or use lemon-lime soda)
    7 min, 4 ingredients
  • Magical Glitter Bottle Magical Glitter Bottle
    karo syrup, cold tap water, plastic bottle, with screw cap and
    1 More
    karo syrup, cold tap water, plastic bottle, with screw cap, glitter , strands metallic (confetti-style)
    10 min, 5 ingredients
  • Magic Bullet Iced Mocha Magic Bullet Iced Mocha
    coffee, chocolate syrup (or cocoa powder) and
    3 More
    coffee, chocolate syrup (or cocoa powder), milk (or half-n-half), sugar (optional), ice
    1 min, 5 ingredients
  • Magic Bullet Six-Second Milkshake Magic Bullet Six-Second Milkshake
    milk, vanilla ice cream, chocolate syrup
    1 min, 3 ingredients
  • Magic Bullet Fat Free Cranberry Balsamic Vinaigrette Magic Bullet Fat Free Cranberry Balsamic Vinaigrette
    prepared mustard (brown is better ), ketchup, cranberries and
    6 More
    prepared mustard (brown is better ), ketchup, cranberries, fresh garlic clove, onion, balsamic vinegar, sea salt (important- salt cuts the acidity of vinegar), brown sugar (adjust to taste, some like it sweeter) or 1 tbsp maple syrup (adjust to taste, some like it sweeter), dried basil or 3 fresh basil leaves
    5 min, 9 ingredients
  • Chocolate Syrup Malted Milk Magic Cake Chocolate Syrup Malted Milk Magic Cake
    butter, cut in pieces (no subs please!), chocolate syrup and
    9 More
    butter, cut in pieces (no subs please!), chocolate syrup, malted milk chocolate candy bars, cut into pieces, sugar, buttermilk, vanilla, eggs, slightly beaten, flour, baking cocoa, salt, baking soda
    21 min, 11 ingredients
  • Black Magic Brownies Black Magic Brownies
    black beans, rinsed and drained, unsweetened chocolate and
    9 More
    black beans, rinsed and drained, unsweetened chocolate, butter, eggs, brown sugar, white sugar, all-purpose flour, baking powder, light corn syrup, vanilla extract, chopped nuts (optional)
    45 min, 11 ingredients
  • Easy Magic Bullet Granola Bars! Easy Magic Bullet Granola Bars!
    quick-cooking oats, dry-roasted soy nuts (salted optional) and
    7 More
    quick-cooking oats, dry-roasted soy nuts (salted optional), sunflower seeds, brown sugar, sliced almonds, eggs, vanilla, semi-sweet hershey s chipits- small chocolate chip, honey or 1/3 cup maple syrup
    20 min, 9 ingredients
  • Celebration Centerpiece Celebration Centerpiece
    sugar, scant 2 cups corn syrup, water and
    11 More
    sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.
    1 hour 10 min, 14 ingredients
  • Linda's Cherry Bombs Linda's Cherry Bombs
    neapolitan ice cream, softened and
    6 More
    neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground
    20 min, 7 ingredients
  • Towering Brownie Pyramids Towering Brownie Pyramids
    oreo cookies, divided, fudge brownie mix, vegetable oil and
    5 More
    oreo cookies, divided, fudge brownie mix, vegetable oil, water, eggs, ice cream, any flavor, softened (i prefer double chocolate), chocolate flavored syrup (for garnish ), magic shell ice cream topping (for garnish )
    58 min, 8 ingredients




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