134 syrup candy chips Recipes

butter, softened, brown sugar, egg yolks, vanilla extract, all-purpose flour, baking powder, salt, baking soda, marshmallows, corn syrup, butter, softened, peanut butter chips, vanilla extract, crisp rice cereal, salted peanuts, m & s brand chocolate candies

butter, brown sugar, vanilla extract, light corn syrup, quick cooking oats, semisweet chocolate chips, crunchy peanut butter

refrigerated chocolate chip cookie dough, chopped trail mix bars (the s mores kind), butterscotch chips, marshmallows, chopped walnuts, pretzels, peanut butter chips, light corn syrup, butter, cubed, milk chocolate chips

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chewy s mores granola bars, chopped, butterscotch chips, marshmallows, chopped walnuts, pretzels, peanut butter chips, light corn syrup, butter, cubed, milk chocolate chips

butter, divided, sugar, evaporated milk, milk chocolate chips, marshmallow creme, vanilla extract, brown sugar, corn syrup, butter, cubed, salt, sweetened condensed milk, vanilla extract, milk chocolate candy coating, coarsely chopped

peppermint candies, milk, vanilla ice cream, chocolate syrup, hersheys milk chocolate candy bar

quick-cooking oats, brown sugar, butter, melted, peanut butter, divided, light corn syrup, vanilla extract, butterscotch chips, semisweet chocolate chips, chopped salted peanuts

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

butter, softened, brown sugar, egg yolks, vanilla, flour, baking powder, salt, baking soda, marshmallows, corn syrup, butter, peanut butter chips, vanilla, rice krispies, salted peanuts, m & s plain chocolate candy

fritos corn chips, granulated sugar, white corn syrup, creamy peanut butter

whole milk, unwrapped caramels, light corn syrup, butter, vanilla, salt, powdered sugar, unwrapped caramels, water, dry roasted peanuts, milk chocolate chips

almond milk , original, better n peanut butter spread, caramel syrup , for beverages (located in the coffee aisle), chocolate syrup, ground flax seeds (optional), ice cubes (up to 3 cups), marshmallows, semi-sweet chocolate chips (or use 1 square 70% dark chocolate, broken)

butter or 1/4 cup margarine, brown sugar, sugar, corn syrup, evaporated milk, vanilla, sugar, corn syrup, water, egg whites, chocolate chips, marshmallow base (from above recipe), chunky peanut butter, chocolate chips

white whole wheat flour, baking powder, baking soda, salt, mashed banana , about 2 large, buttermilk, vanilla extract, canola oil, sugar, eggs, chocolate chips (mini chips ideal), heavy cream, light corn syrup, chocolate chips, gingersnap cookies, oreo cookies, white decorating icing, m iniature & s chocolate candies, brown color

sugar, water, light corn syrup, cinnamon oil (can be purchased at drug store), crushed vanilla wafers, chopped pecans, melted butter, light corn syrup, cocoa, bourbon, powdered sugar, crushed vanilla wafers, chopped pecans, powdered sugar, cocoa, light corn syrup, rum, powdered sugar, butter, room temperature, peanut butter, vanilla, household paraffin wax, semi-sweet chocolate chips

canola cooking spray, butter, sour cream, chocolate syrup, moist supreme devil s food cake mix, powdered sugar, butterscotch chips, semisweet chocolate chips, coconut sweetened, chopped pecans, sweetened condensed milk

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

margarine, brown sugar, light corn syrup, smooth peanut butter, vanilla extract, quick oatmeal, chocolate chips, butterscotch chips, smooth peanut butter, salted spanish peanut