Candied Fritos Recipe

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Candied Fritos
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Ingredients:

Directions:

  1. Lightly grease a cookie sheet with shortening or butter.
  2. Crush Fritos into small pieces using a ziploc bag and a rolling pin.
  3. Spread evenly onto greased cookie sheet.
  4. In a medium saucepan, bring sugar and syrup to a boil then boil for 2 minutes stirring constantly.
  5. Remove from heat and add peanut butter; stir until dissolved.
  6. Pour over crushed Fritos.
  7. Cool in refrigerator; break into pieces and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.72 Kcal (1435 kJ)
Calories from fat 133.31 Kcal
% Daily Value*
Total Fat 14.81g 23%
Sodium 158.1mg 7%
Potassium 214.34mg 5%
Total Carbs 51.53g 17%
Sugars 46.35g 185%
Dietary Fiber 1.63g 7%
Protein 6.34g 13%
Iron 0.5mg 3%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 422.19 Kcal (1768 kJ)
Calories from fat 164.22 Kcal
% Daily Value*
Total Fat 18.25g 23%
Sodium 194.76mg 7%
Potassium 264.04mg 5%
Total Carbs 63.48g 17%
Sugars 57.1g 185%
Dietary Fiber 2.01g 7%
Protein 7.81g 13%
Iron 0.6mg 3%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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