70343 symphony french chocolate Recipes

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

chocolate chips (i use semi sweet but you can use milk chocolate if you prefer), sweetened condensed milk, vanilla, chopped nuts (any kind ) (optional), candy sprinkles (optional)

butter or 125 g, dark chocolate or 200 g, sugar or 200 g, eggs or 5 medium, ganache, cream, vanilla extract - optional, melt the chocolate and cream over low heat, stirring to mix. remove from heat and stir in vanilla if you re using it., heavier the cream , the thicker the ganache.

butter, softened, brown sugar, egg yolks, vanilla extract, semisweet chocolate, melted and cooled, cold strong brewed coffee, king arthur unbleached all-purpose flour, salt, baking soda, buttermilk, sugar, milk, butter, cubed, rum extract, semisweet chocolate chips, milk, chocolate curls

milk, unsweetened chocolate, chopped (or 1/4 cup unsweetened cocoa powder), sugar (you may increase up to 1 cup), flour, egg, slightly beaten, whipping cream, vanilla

very good semisweet chocolate, finely chopped, very good bittersweet chocolate, finely chopped, whole roasted , salted cashews, chopped dried apricots, dried cranberries

butter or margarine, softened, semisweet chocolate bar, sugar, all-purpose flour, eggs, separated, salt, amaretto buttercream frosting, french chocolate glaze, garnish: candied rose petals

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, evaporated milk, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, evaporated milk, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed, semisweet chocolate chips, chopped walnuts, sugar , optional

white sugar, semi-sweet chocolate, unsalted butter, cubed, vanilla extract, eggs, separated, all-purpose flour, cream of tartar, salt to taste, sugar , for dusting (optional)

cream cheese (softened ), granulated sugar, vanilla extract, salt, eggs (separated ), milk, semisweet chocolate morsels (melted & cooled ), heavy cream (whipped)

all-purpose flour, active dry yeast, sugar, water, butter, cut up, evaporated milk, salt, egg yolks, semisweet chocolate piece, sugar, ground cinnamon, all-purpose flour, sugar, ground cinnamon, cold butter, chopped walnuts or 1/4 cup pecans

graham cracker crust, butter, granulated sugar, chocolate (melted ), eggs, cool whip

semisweet chocolate, coarsely chopped, strong hot coffee, apricot preserves, strained, fruit liqueur (optional)

milk, sugar, sweet chocolate, grated, egg yolks, beaten, heavy cream, vanilla, brandy

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract

valhrona chocolate (or another fine chocolate), milk, cream, sugar, eggs

cocoa, boiling water, butter, sugar, vanilla, baking soda, sour cream, pastry flour, salt, egg whites, brown sugar , firmly packed, water, butter, bitter chocolate (baking chocolate), sugar, vanilla, a pinch salt

semisweet baking chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract, cream and chocolate shavings, for garnish