15 symphony chocolate Recipes

walnut brownie mix (duncan hines), vegetable oil, water, eggs, symphony chocolate bars with almond and toffee (a must), chopped walnuts (optional)

german chocolate cake mix (i use betty crocker), water, vegetable oil, eggs, heavy whipping cream, milk chocolate chips, vanilla extract, hershey symphony chocolate bars with almonds and toffee (this is the big bar)

cook & serve jell-o vanilla pudding mix, evaporated milk, creamy peanut butter, peanut butter chips, white chocolate, chopped, cool whip, thawed, nutter butter sandwich cookies, crushed, butter, melted, ganache, symphony candy bar, broken into rectangle pieces (creamy milk chocolate with almonds & toffee chips), whipping cream

flour, sugar, baking powder, salt, cold unsalted butter, symphony candy bar, broken up into chunks or 1/2 cup chocolate chips, orange juice

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

walnut brownie mix, vegetable oil, water, egg, chocolate bars with almonds and toffee (recommended ( symphony brand)

ice cream sandwiches, divided (miniature), caramel ice cream topping, chocolate syrup, symphony candy bar, chopped

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

cps chocolate cookie crumbs, cp melted butter, sugar, symphony bar, pts. whipping cream, sugar, vanilla, extra cream and chocolate curls for garnish

candy bars (recommended symphony), styrofoam topiary trees, strawberries, toothpicks

all-purpose flour, salt, ground ginger, baking soda, unsalted butter, room temperature, granulated sugar, brown sugar , firmly packed, almond extract, vanilla extract, eggs, chunky peanut butter, fine milk chocolate candy bars (i use symphony with almonds and toffee), oats, semisweet chocolate chunks

unsweetened baking chocolate, butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks), sugar, eggs, vanilla extract, all-purpose flour, symphony candies