15 swordfish sicilian Recipes
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olive oil, for coating, swordfish steaks, garlic powder and13 Moreolive oil, for coating, swordfish steaks, garlic powder, dried basil, fennel seed , ground in mortar (or a spice grinder), hot red pepper flakes, salt, lemon pepper (can use freshly ground black pepper), pitted sicilian black olives, chopped (can use other black olives), tomato, chopped, fresh basil, chopped, garlic cloves, minced, cayenne pepper, extra virgin olive oil, lemon , juice of, salt , to taste22 min, 16 ingredients
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Sicilian Sweet-and-Sour Swordfishswordfish steaks (about 1/2 inch thick ) and13 Moreswordfish steaks (about 1/2 inch thick ), all-purpose flour, divided, olive oil, divided, chopped onion, capers, raisins, bottled clam juice, dry white wine, tomato paste, water, chopped kalamata olives, red wine vinegar, sugar, chopped fresh parsley14 ingredients
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Swordfish Involtini Messinese (Mario Batali)swordfish, each about 1/4-inch thick (about 2 lb) and12 Moreswordfish, each about 1/4-inch thick (about 2 lb), virgin olive oil, spanish onion, chopped into 1/8-inch dice, salted anchovies, rinsed and filleted, pine nuts , plus 1/4 cup, currants plus 1/4 cup, zest of 2 oranges, bread crumbs, parsley leaves, basic tomato sauce , recipe follows, sicilian black olives, hot chilies, white wine13 ingredients
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Sicilian Sweet-And-Sour Swordfish (For 2 People)swordfish steaks (about 1/2-inch thick ) and13 Moreswordfish steaks (about 1/2-inch thick ), all-purpose flour, divided, olive oil, divided, chopped onion, capers, raisins, bottled clam juice, dry white wine, tomato paste, water, chopped kalamata olives, red wine vinegar, sugar, chopped fresh parsley20 min, 14 ingredients
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Sicilian Swordfish Ragucelery ribs, chopped, carrots, chopped and9 Morecelery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, chopped fresh parsley, olive oil, italian peeled tomatoes with their juice, chopped, swordfish steak, skin removed, sicilian green olives, pitted and chopped, rinsed drained chopped capers, dried oregano, crushed red pepper flakes , a pinch5 hour 30 min, 11 ingredients
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Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray)swordfish steak , trimmed of skin, lemons and25 Moreswordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper20 min, 27 ingredients
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Sicilian Swordfish Casseroledried currants, dry white wine, divided and13 Moredried currants, dry white wine, divided, swordfish steaks, 1 inch thick, fine sea salt or kosher salt, freshly ground black pepper, all-purpose flour, extra-virgin olive oil, divided, sweet onion, halved and cut into thin strips, tomatoes, seeded and diced, yellow summer squash or zucchini, diced, pitted kalamata olives or pimiento-stuffed green olives, quartered, garlic, finely chopped, capers, rinsed and drained, pine nuts, fresh basil leaves15 ingredients
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Sicilian Penne With Swordfish and Eggplantpenne, olive oil, olive oil, garlic cloves, minced and9 Morepenne, olive oil, olive oil, garlic cloves, minced, red chili pepper flakes (plus more to taste), parsley, chopped, parsley, chopped, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steak, skin removed, cut into 1-inch cubes, white wine, tomatoes, halved (red, yellow or a blend), kosher salt, fresh ground black pepper15 min, 13 ingredients
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Sicilian Swordfish with Sweet-and-Sour Vegetablesextra-virgin olive oil, cipollini onions, peeled and14 Moreextra-virgin olive oil, cipollini onions, peeled, fennel, trimmed, cored and diced, sugar, kosher salt and freshly ground pepper, white wine vinegar, garlic, minced, assorted small heirloom tomatoes, fresh oregano, leaves stripped and chopped, brine-packed capers , plus 1 tbsp brine, pine nuts, zest and juice of 1 lemon, fresh parsley, chopped, sea salt and freshly ground pepper, swordfish steaks (about 1 1/4 inches thick ), extra-virgin olive oil, plus more for brushing and drizzling1 hour 10 min, 16 ingredients
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Sicilian Penne with Swordfish and Eggplant (Giada De Laurentiis)penne pasta, olive oil , plus 2 tbsp and10 Morepenne pasta, olive oil , plus 2 tbsp, garlic cloves, minced, red chili flakes (plus more to taste), chopped fresh flat-leaf parsley , plus 1/3 cup, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steaks, skin removed, cut into 1-inch cubes, white wine, halved teardrop or cherry tomatoes (red, yellow or a blend), extra-virgin olive oil, for drizzling, kosher salt, freshly ground black pepper30 min, 12 ingredients
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Seared Swordfish With Stewed Sicilian-Style Broccoli Rabeextra virgin olive oil, divided use and9 Moreextra virgin olive oil, divided use, garlic cloves, peeled and lightly smashed with the back of a knife, crushed red pepper flakes, coarse sea salt or kosher salt, fresh ground black pepper, broccoli rabe, leaves removed , thicker stems peeled, cut into 1-inch lengths, and kept separate (about 2 lb), dry white wine, pitted black olives , such as kalamata, lemon , juice of, freshly squeezed, swordfish steaks (1 inch thick )40 min, 10 ingredients
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