41395 swirl tube cake Recipes

butter, flour - all purpose, sugar, eggs, sour cream, baking soda, baking powder, streusel filling mixture

white cake mix or 1 (18 1/4 oz) box yellow cake mix, eggs, water, oil, cherry pie filling

yellow cake mix or 1 package chocolate cake mix (will make it really chocolate), instant chocolate pudding mix, eggs, oil, water, powdered sugar, milk

white cake mix (regular size), instant vanilla pudding mix, eggs, eggnog, canola oil, rum extract, ground nutmeg, sugar, rum extract, eggnog

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

white sugar, butter, softened, cake flour, milk, baking powder, vanilla extract, salt, eggs, unsweetened cocoa powder

sugar, cinnamon, yellow cake mix, applesauce, egg beaters egg substitute

carton (1/2 gallon) neapolitan ice cream, thick) slices chocolate swirl lb cake, egg whites, cream of tartar, sugar

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

yellow cake mix, instant pistachio pudding mix, eggs beaten, vanilla extract, water, oil, sugar, cinnamon, chopped walnuts

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, splenda brown sugar blend, cinnamon

cake flour, salt, unsalted butter, softened, sugar, eggs, whipping cream, vanilla extract, almond extract, milk chocolate , morsels melted, powdered sugar, whipping cream, salt , a pinch, edible white glitter

chopped pecans, shredded coconut, pillsbury cinnamon swirl cake mix, eggs, water, vegetable oil, cinnamon, divided, margarine, cream cheese, softened, sugar (3 3/4 cups)

fudge marble cake mix, cream cheese, at room temperature, eggs, sugar, water, canola oil, orange extract, chocolate frosting (optional)

butter, for pan, flour, for pan, sweet dinner rolls (recommended : king s hawaiian), cinnamon swirl coffee cake mix (recommended: pillsbury ), water, instant espresso, vegetable oil, eggs, whole milk, sugar

white or yellow cake mix, brown sugar , firmly packed, chopped pecans, butter, eggs, sour cream, crushed pineapple, drained

cream cheese, softened, eggs, sugar, vanilla extract, food cake mix (regular size), water, canola oil, frozen sweetened sliced strawberries, thawed