8 sweetmeat holwah Recipes

sweet butter, at room temperature, brown sugar, all-purpose flour, brown sugar, eggs, slightly beaten, all-purpose flour, shelled walnuts, coarsely chopped, shredded coconut

dates, dried & pitted (i used medjool), ghee (i used butter but it may burn), walnut pieces, sesame seeds , toasted in a dry frying pan

ground almonds, icing sugar, orange blossom water, pistachio nuts, peeled and finely chopped, caster sugar, extra icing sugar, extra pistachio nuts, peeled, see note below

chopped dried apricots, allspice, ginger, cinnamon, chopped dried red plums or 2 cups prunes, honey, cinnamon, chopped dried figs , stems removed first, honey, unsweetened cocoa, cinnamon, crystal sugar , maple sugar or 1/4 cup unsweetened cocoa or 1/4 cup ground chopped pecans, walnuts or 1/4 cup almonds

any good cut of beef. (i usually use shoulder )., sliced onions ., whole head of garlic. (don tsp be scared. cooked garlic doesn tsp smell )., honey ., red wine for the recipe ., other half to drink while preparing ., soy-sauce. (the real stuff ), bay leaves ., pimento spice ., oil, roaster if you have 1. if not ,any large pot that can go into the oven.

base, butter, flour, dark brown sugar, dark brown sugar, beaten eggs, flour, grated coconut, chopped pecans, granulated sugar