10 sweet sour spareribs with pineapple Recipes

spareribs or 2 lbs pork back ribs, cut into serving pieces, ketchup, brown sugar, vinegar, crushed pineapple in syrup, worcestershire sauce, drops hot pepper sauce, celery seed, chili powder, salt, pepper, lemon, sliced

country-style spareribs, garlic, minced, vegetable oil, cornstarch, soy sauce, sugar, white vinegar, canned pineapple chunks (packed in its own juice, reserve liquid), pineapple juice (add water if needed to make 1/4 cup), brown sugar , packed, dried mustard

spareribs, cut into bite size pieces, vegetables or peanut oil (for deep frying), light soy sauce, salt, white pepper, chinese white rice vinegar, sugar, light soy sauce, tomato ketchup, vegetable oil, green pepper, coarsely chopped, onion, coarsely chopped, carrot, finely sliced, chopped garlic, chopped gingerroot, pineapple chunks

pork spareribs (cut into individual ribs), onion (chopped ), fresh mushrooms (optional), pineapple chunks, brown sugar, cornstarch, soya sauce, white vinegar, consomme

pineapple chunks in heavy syrup, soy sauce, cornstarch, lean pork spareribs, vegetable oil, cider vinegar, brown sugar, water, garlic cloves (minced ), ground ginger

pork spareribs , sawed in half across bones, pineapple chunks in light syrup, brown sugar, cornstarch, salt, cold water, vinegar, soy sauce, green pepper, cut in 1-inch pieces

water , for boiling walnuts, salt , for boiling walnuts, fresh shelled walnuts, red bell pepper, green bell pepper, cornstarch, water, oil , for stir-frying, pineapple slices, sweet and sour sauce, carrot, shredded, for garnish

spareribs, chicken broth, pineapple juice, brown sugar, cider vinegar, soy sauce, garlic clove, minced, red pepper flakes, cornstarch, salt and pepper