16 sweet skewers dip Recipes

  • Sweet & Sour Chicken Kebeb with Peanut Dipping Sauce
    boneless chicken breasts, skewers, 200 mm long, dry sherry and
    8 More
    boneless chicken breasts, skewers, 200 mm long, dry sherry, oriental sweet and sour sauce, lemon juice, kikkoman teriyaki sauce, garlic, peeled and minced, honey, crunchy peanut butter, chicken broth, lemon juice
    50 min, 11 ingredients
  • Marinated Seafood Skewers With a Dipping Sauce
    garlic cloves, crushed, soy sauce, fish sauce, sesame oil and
    19 More
    garlic cloves, crushed, soy sauce, fish sauce, sesame oil, grated fresh ginger, ketjap manis, sweet chili sauce, lime juice, lemongrass, finely chopped, green onions, sliced thinly, wooden skewers , soaked in water for at least 30 min s prior to using, green prawns, peeled, tuna steaks, cut in large cubes (allow for 2 cubes per skewer.), salmon fillets, cut into large cubes (allow for 2 cubes per skewer.), soy sauce, white wine vinegar, fish sauce, water, sugar, lime juice, lime , zest of, sweet chili sauce, coriander, finely chopped
    35 min, 23 ingredients
  • Sweet Chicken Skewers With a Peanut Dip
    hot apple juice, teriyaki sauce, peanut butter and
    6 More
    hot apple juice, teriyaki sauce, peanut butter, soy sauce (lite is fine ), chopped fresh cilantro or 1/4 cup fresh parsley, grated fresh ginger, garlic clove, minced, honey, boneless skinless chicken breast , cut into strips
    17 min, 9 ingredients
  • Coconut Shrimp
    canola oil, for frying, egg roll wrap, crabmeat, lump type and
    10 More
    canola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Skewered Tortellini with Ranch-Style Dip Skewered Tortellini with Ranch-Style Dip
    carton nonfat sour cream, ranch-style dressing mix and
    5 More
    carton nonfat sour cream, ranch-style dressing mix, fresh basil leaves, fat-free milk, refrigerated cheese-filled tortellini (about half of a 9-oz package), sweet red peppers, seeded and cut into 1-inch pieces, zucchini , cut into 1/2-inch-thick slices
    27 min, 7 ingredients
  • Mexican Chicken & Mango Skewers With a Queso Blanco Dip Mexican Chicken & Mango Skewers With a Queso Blanco Dip
    chicken, cut in cubes try to make them all the same size ... and
    15 More
    chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper
    40 min, 16 ingredients
  • Grilled Beef in Grape Leaves with Sweet, Sour, and Spicy Dipping Sauce Grilled Beef in Grape Leaves with Sweet, Sour, and Spicy Dipping Sauce
    grape leaves in brine, ground sirloin beef and
    14 More
    grape leaves in brine, ground sirloin beef, shallot, chopped, sugar, lemongrass stalks, trimmed, peeled, and finely grated (white and light green parts ), garlic clove, finely grated, fish sauce, vegetable oil, for brushing, sweet, sour , and spicy dipping sauce, recipe follows, bamboo skewers , soaked in water for 30 minutes, sugar, fresh lemon juice (substitution: lime juice), fish sauce, garlic cloves, thinly sliced or minced, red thai chiles , halved lengthwise, seeded (or not) and thinly sliced or minced
    1 hour , 16 ingredients
  • Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip
    boneless beef top sirloin steaks, soy sauce and
    12 More
    boneless beef top sirloin steaks, soy sauce, green onion, thinly sliced, garlic cloves, finely minced (for beef), brown sugar , firmly packed, sesame seeds, toasted, dark sesame oil, minced gingerroot, wooden skewer , soaked in water for 30 minutes, cider vinegar or 1/2 cup distilled white vinegar, granulated sugar, garlic cloves, mashed to paste with pinch of salt (for sauce), salt, hot red pepper flakes
    2 hour 9 min, 14 ingredients
  • Asian Chicken Skewers (Food Network Kitchens) Asian Chicken Skewers (Food Network Kitchens)
    tightly packed cilantro leaves, vegetable oil and
    10 More
    tightly packed cilantro leaves, vegetable oil, asian hot chili sauce , such as sriracha, light brown sugar, soy sauce, garlic, chunk fresh ginger, peeled and roughly chopped, onion, roughly chopped, kosher salt, boneless, skinless chicken thighs , cut into twelve 3 1/2 to 4-inch strips, prepared dipping sauce , such as cilantro chutney, sweet chili sauce or ponzu sauce, special equipment : twelve 6-inch wooden skewers, soaked in water 30 minutes
    20 min, 12 ingredients
  • Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip
    cut boneless pork chop, ham, cubes (3/4-inch) and
    17 More
    cut boneless pork chop, ham, cubes (3/4-inch), swiss cheese, cubes (3/4-inch), baby dill pickles, olive oil, grated orange zest, brown sugar, dry mustard, dried thyme or 1 tsp oregano leaves, chopped garlic, salt, paprika (sweet ), mayonnaise, sour cream, chopped cilantro, spicy brown mustard, fresh lime juice, granulated sugar, grated orange zest
    45 min, 19 ingredients
  • Thai Coconut Prawns Thai Coconut Prawns
    green prawns, peeled , tail intact, deveined and
    12 More
    green prawns, peeled , tail intact, deveined, all purpose flour, eggs , beat lightly, shredded coconut, bamboo skewers, soaked for 25 minutes, dipping sauce, sweet chilli sauce, lime juice (or lemon), chopped coriander, line 2 baking trays with baking paper. preheat oven 350 f. (180 cup), thread each prawn lengthways onto skewers. dust prawns in flour , shaking off excess. dip into egg, then coat in coconut., place on prepared trays. bake 15 - 20 minutes or until cooked., dipping sauce : in a small jug, combine all ingredients and mix well. serve with prawns. enjoy.
    13 ingredients
  • Coconut Crusted Voodoo Shrimp Coconut Crusted Voodoo Shrimp
    canola oil, for frying and
    12 More
    canola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Voodoo Shrimp -- Chef Barton G Voodoo Shrimp -- Chef Barton G
    canola oil, for frying and
    12 More
    canola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping
    15 min, 13 ingredients
  • Andouille Corn Dogs Andouille Corn Dogs
    egg, milk, baking powder, yellow cornmeal and
    18 More
    egg, milk, baking powder, yellow cornmeal, all-purpose flour, sugar, salt, hot sauce, vegetable oil, andoulle sausage, cut into 8 - 3-inch long pieces, bamboo skewers, cut into 6-inch lengths, yellow mustard for dipping, sweet paprika, salt, garlic powder, freshly ground black pepper, onion powder, cayenne, oregano, dried thyme
    22 ingredients




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