125 sweet red jelly Recipes

sweet red peppers, seeded and chopped, hot red chili peppers or 1/2 cup hot green chili pepper, seeded and chopped, cider vinegar, salt, sugar, pectin

chopped onions (vidalia, walla walla or your favorite sweet variety), cider vinegar, sugar, crushed red pepper flakes, powdered fruit pectin (ball fruit jell no sugar needed variety)

tomato puree, lime juice, white sugar, jalapeno peppers, seeded and diced, jalapeno peppers with seeds, diced (more if you like it hotter), ground ginger, ground cumin, ground cinnamon, salt, sweet red pepper, chopped, sweet onion, chopped

ground sweet red peppers (about 3 large peppers), sugar, distilled vinegar, lemon juice, liquid pectin

habanero peppers , deseeded and membranes removed (be sure to wear gloves when doing this... those babies are hot. and don tsp touch your eyes or mouth b), sweet red peppers, sweet green pepper, frozen raspberries , defrosted and put through a food mill with fine disc, water (**or a mixture of the raspberry juice from defrosted raspberries and to make the total), vinegar, jel dry pectin (powder, not liquid ), sugar

green bell peppers, red bell pepper, sweet red peppers, jalapeno peppers, habanero peppers, apple cider vinegar, pectin, white sugar

dried apricot, finely sliced, vinegar (white or white wine), red onion, finely diced, sweet red pepper, finely diced, seeded, green chili pepper, finely diced , including seeds (hot or sweet), granulated sugar, bernardin liquid pectin

white vinegar, sweet red pepper, cut into wedges, chopped habanero peppers, sugar, divided, liquid fruit pectin, cream cheese and crackers

head red cabbage, shredded, butter, grape jelly, chopped sweet onion, granny smith apples (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp), salt

red peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)

sweet red peppers, coarsely chopped, jalapeno peppers, stemmed and seeded, garlic cloves, peeled, red wine vinegar, balsamic vinegar, bottled lemon juice, powdered fruit pectin, sugar

sweet red peppers, jalapeno peppers, garlic cloves, granulated sugar, red wine vinegar, balsamic vinegar, lemon juice, fruit pectin, vegetable oil (optional)

sweet red pepper, red chili peppers, seeded, water, white wine vinegar, mixed berry juice, sugar, liquid pectin

sweet red pepper, jalapenos or 2 small hot chili peppers, seeded, water, cider vinegar, frozen cranberry juice concentrate, thawed, granulated sugar, liquid fruit pectin

red bell peppers , cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, jalapeno chiles, seeded and minced, dry pectin, apple cider vinegar, sugar

sweet peppers, finely diced, hot pepper, finely diced, red wine vinegar, granulated sugar, liquid pectin

red currant jelly, yellow mustard, hot dog (you might be able to use 2 lb)

apple jelly, red currant jelly, prepared horseradish (more or less to taste), shallot, minced very fine, fresh thyme, red pepper flakes, salt, pepper