104878 sweet potato spears vinaigrette Recipes

sweet potatoes, spears, red pepper flakes, chili powder, salt, olive oil, lime juice, garlic clove, minced, cayenne pepper, dijon mustard, ground black pepper

sweet potato spears, red pepper flakes, chili powder, salt, olive oil, lime juice, garlic minced, cayenne pepper, dijon mustard, ground black ppper

sweet potatoes, cut into spears (about 3), white potatoes , idaho (about 3) or 1 1/2 lbs russet potatoes, cut into spears (about 3), zesty italian dressing, parmesan cheese, grated, fresh parsley, chopped, salt, pepper

peeled sweet potatoes, cut into 1/2-inch wedges, unsalted butter, chipotle powder, honey, fresh lime juice, kosher or sea salt

sweet potatoes, dijon mustard, white wine vinegar, salt, olive oil, scallions, thinly sliced

sweet potato cupcakes, butter, room temperature, brown sugar, eggs, room temperature, vanilla extract, cooked, mashed sweet potatoes, unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk, room temperature, marshmallow frosting, white sugar, cream of tartar, salt, egg whites, cold water, vanilla extract, marshmallow creme

sweet potatoes or 1 lb fresh, butter, egg, vanilla, sugar, melted butter, pecans, brown sugar, vanilla

sweet potato , crab, and corn soup, olive oil, white onion, diced, garlic cloves, minced, sweet potatoes, diced, chicken stock, corn, parsley, minced, salt and pepper

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra-virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry vinegar, water

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry wine vinegar, water

sweet potato spears, red pepper flakes, chili powder, salt, olive oil, lime juice, garlic minced, cayenne pepper, dijon mustard, ground black ppper

sweet potatoes, peeled and each cut lengthwise into 8 spears, vegetable oil, salt, unsalted butter, molasses (not robust or blackstrap), bottled horseradish (including juice; 3 oz)

sweet potatoes, cut into spears (about 3), white potatoes, cut into spears (about 3), light italian dressing, parmesan cheese, grated, fresh parsley, chopped

barbecue sauce (diana, spicy or original), all-purpose flour, chili powder, salt, sweet potatoes, peeled and cut into wedges, light mayonnaise, lime zest

sweet potatoes, peeled, cubed, olive oil, divided, honey, white wine vinegar, fresh rosemary, chopped, garlic cloves, minced, salt, fresh ground pepper

sweet potatoes, peeled and cut into 3/4, red onion, cut into thin wedges, olive oil, divided, salt, divided, thick-cut bacon slices, cider vinegar, dijon mustard, freshly ground pepper, pecan pieces, toasted, golden raisins

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)