10 sweet potato fontina Recipes

eggs, water, chopped fresh parsley, oregano, fresh ground pepper , to taste, sliced leeks (white part only ), diced peeled sweet potato, fontina cheese

olive oil, red onions, thinly sliced, balsamic vinegar, kosher salt, freshly ground black pepper, sweet potatoes or garnet yams (about 3 medium), scrubbed, unpeeled and cut into 1/4-inch-by-4-inch fries, soaked in ice water, canola oil or vegetable oil, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, chopped fresh thyme, garlic, minced, shredded fontina , for serving

red potatoes, peeled, sweet potato, peeled, flour, butter, softened, milk, chicken broth, fontina cheese (can substitute white cheddar), grated parmesan cheese, separated, dried thyme, salt, pepper

amaretti (italian almond macaroons; from 4 paper-wrapped bundles), finely ground in a food processor (1/3 cup), italian fontina, coarsely grated (1/2 cup), grated parmigiano-reggiano, black pepper, sweet potatoes (2 medium), unsalted butter, melted and cooled, gala apples (3 medium), salt

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

olive oil, sliced mushrooms, shallot, finely chopped, salt, black pepper, chopped parsley, sweet potatoes, sliced, fontina cheese, chicken broth

sweet potato, broccoli, chopped, eggs, salt, pepper, freshly ground, vegetable oil, green onion, chopped, garlic cloves, minced, dried tarragon, fontina cheese, shredded

diced peeled sweet potato, chopped fresh flat-leaf parsley, olive oil, salt, rubbed sage, dried thyme, pepper, vegetable cooking spray, garlic cloves, peeled, olive oil, thick) red onion slices, portabella mushroom caps (about 1 lb), salt, pepper, flour tortillas, miso (soybean paste), diced seeded tomato, trimmed arugula, shredded fontina cheese, gourmet salad greens, trimmed watercress (about 1 bunch), sherry vinegar, olive oil