84470 sweet gnocchi fried sage chestnuts Recipes

russet (baking potatoes), sweet potato, egg, grated nutmeg, grated parmigiano-reggiano plus more for serving, all-purpose flour plus more for dusting, extra-virgin olive oil, sage leaves (from 1 bunch), bottled roasted chestnuts, very thinly sliced with an adjustable-blade slicer or a sharp vegetable peeler, unsalted butter

olive oil, onion, leek, carrot, sweet potatoes, fresh sage, chopped, fresh parsley, chopped, vegetable stock, salt, pepper

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

sweet potatoes , cut into skinny fries (or 2-inch long wedges), good quality mayonnaise, divided, barbecue sauce (your favorite )

sweet potatoes , cut into about 1 by 5-inch fries, olive oil, chopped fresh basil leaves, kosher salt, fresh ground black pepper, mayonnaise, garlic clove, minced, lemon juice

sweet potatoes, peeled and cut into fries, ketchup (for dipping, optional ) (optional) or thin cranberry sauce (for dipping) (optional), kosher salt, red pepper flakes, black pepper, ground ginger, cayenne pepper (optional)

sweet potatoes (large), vegetable oil (for frying ), salt, paprika, chili powder, onion powder

sweet potatoes, skin on (or off, your choice ), chopped fresh sage (about 1/4 cup), brown sugar, sea salt, cracked black pepper, olive oil, mayonnaise, sriracha sauce (at local grocery stores, a hot sauce), heavy cream (whipping), sea salt, mayonnaise, chopped mint, chopped thai basil (or regular basil), chopped cilantro, sea salt

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves

sweet potatoes, peeled and cut into 1 inch cubes, butter, fresh sage, chopped, salt and pepper, to taste, parmesan cheese, grated

sweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)

sweet potatoes, peeled and cut into eighths, onion, finely chopped, butter, fresh sage, snipped, salt, ground black pepper, dried cranberries, half-and-half (i use soy or almond milk)

sweet potatoes, olive oil, chestnut mushrooms, halved, chopped dried rosemary, grated parmesan cheese

sweet potatoes , cut into about 1 by 5-inch fries, olive oil, chopped fresh basil leaves, kosher salt, fresh ground black pepper, mayonnaise, garlic clove, minced, lemon juice

sweet potatoes, peeled and cut into thin fries, butter, melted, olive oil, seasoned salt, ground pepper, minced fresh parsley

sweet potatoes , cut into about 1 by 5-inch fries, olive oil, chopped fresh basil leaves, kosher salt, freshly ground black pepper, mayonnaise, garlic, minced, lemon juice