9 sweet cipolline onions Recipes
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cipolline or small (1 1/2-inch) white boiling onions, lef... and9 Morecipolline or small (1 1/2-inch) white boiling onions, left unpeeled, sugar, water, dry red wine, red-wine vinegar, extra-virgin olive oil, salt, whole black peppercorns, turkish or 1/2 california bay leaf, balsamic vinegar26 hour , 10 ingredients
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Cipolline in Agrodolce (Sweet and Sour Onions)cipolline onion, extra virgin olive oil and7 Morecipolline onion, extra virgin olive oil, prosciutto fat, minced, garlic clove, peeled and minced, sugar, bay leaf, white wine vinegar, salt, water21 min, 9 ingredients
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Cipolline in Agrodolce (Sweet and Sour Onions)raisins, extra virgin olive oil and4 Moreraisins, extra virgin olive oil, cipolline onions or 1 1/2 lbs white pearl onions, peeled, balsamic vinegar, sugar, kosher salt45 min, 6 ingredients
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Cipolline al Aceto Tradizionale: Baby Onions with Balsamic (Mario Batali)cipolline or small (1 1/2-inch) onions and6 Morecipolline or small (1 1/2-inch) onions, extra-virgin olive oil, sweet butter, sugar, balsamic vinegar, water, chopped fresh rosemary leaves45 min, 7 ingredients
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Balsamic Glazed Sweet and Sour Onions (Mario Batali)cipolline or small (1 1/2-inch) onions, virgin olive oil and14 Morecipolline or small (1 1/2-inch) onions, virgin olive oil, sweet butter, sugar, balsamic vinegar, basic tomato sauce , recipe follows, water, chopped fresh rosemary leaves, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste16 ingredients
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Sweet and Sour Calves' Tongue: Lingua Agrodolce (Mario Batali)tongues , about 3 lb, extra virgin olive oil and15 Moretongues , about 3 lb, extra virgin olive oil, pearl onions, peeled , or cipolline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, oranges , zested and juiced, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste2 hour 35 min, 17 ingredients
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