17 sweet almond milk sauce Recipes

sweet red peppers, seeded and roughly chopped (approx 3/4 -1 lb), garlic, peeled, almonds or 3 tbsp ground, red chili pepper, roughly chopped ,seeds removed, cayenne pepper, onion, roughly chopped, chicken stock, evaporated milk, chicken breasts or 1 1/2 lbs boneless chicken thighs, thinly sliced, olive oil, zucchini, finely cubed, salt and pepper, torn basil leaves, toasted pine nuts, penne pasta, freshly grated parmesan cheese, to serve (optional)

pitted dried plums, port or other sweet red wine, water, fat-free milk, divided, water, uncooked long-grain rice, salt, granulated sugar, vanilla extract, whipping cream, port or other sweet red wine, powdered sugar, almonds, toasted

fresh large mushrooms, cleaned,stems removed and finely diced,caps left whole (about 18), frozen crabmeat, thawed,drained ,and picked over for shell and cartilage pieces, onion, diced, butter, salt, fresh ground black pepper, chopped fresh parsley leaves, dried sweet basil leaves, lightly crushed, fresh lemon juice, worcestershire sauce, tabasco sauce, flour, milk, freshly grated parmesan cheese, sauterne or 1/4 cup any fruity white wine, chopped blanched almonds

chocolate cake mix, water (as directed on cake mix), oil (as directed on cake mix), eggs (as directed on cake mix), cherry pie filling, drained and chilled , reserving 1/2 cup of sauce, semi-sweet chocolate chips, condensed milk, almond extract

refrigerated low-fat alfredo sauce, milk, cooked white rice or 2 1/2 cups wild rice, cubed cooked chicken (to save time, can use cooked rotisserie chicken from the market), frozen peas, chopped bottled roasted red sweet pepper, almonds, toasted (optional), snipped fresh basil or 1/2 tsp dried basil, crushed, soft breadcrumbs, butter, melted

refrigerated light alfredo pasta sauce, milk, cooked white rice or wild rice, cubed cooked chicken, frozen peas, chopped bottled roasted red sweet peppers, almonds, toasted (optional), snipped fresh basil or 1/2 tsp. dried basil, crushed, soft bread crumbs, butter, melted

chicken breast fillets (i also use some skinless thighs for dh), tandoori spice mix, plain yogurt, butter or 1 tbsp ghee, cumin seed, ground, freshly crushed garlic, pureed onions (about 3 onions), heat curry powder, tomato paste, tomato sauce mixed with 1 tbsp brown sugar, tomatoes or 1 tbsp mango chutney, ground almonds, garam masala, coriander leaves (cilantro leaves), heavy cream, coconut milk, salt, sweet paprika, cumin seed, ground, coriander seed, ginger, ground, cinnamon , quills ground, fenugreek seeds, ground, black pepper, ground, heat chili powder, green cardamom seeds, ground, caraway seed, all ground, brown cardamom pods, roughly ground in pestle with mortar

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water

sweet hawaiian bread , cut into 1/2-inch pieces (about 10 cups), fat-free evaporated milk, percent milk, sugar, pure vanilla extract, freshly grated nutmeg, kosher salt, eggs, cooked wild rice, blueberries, toasted, sliced almonds, grated orange zest, orange juice

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

semi-sweet chocolate chips, butter, sweetened condensed milk, water, almond extract, amaretto liqueur

olive oil, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, garlic clove, minced, sweet paprika, dried thyme, cayenne , to taste, salt, fresh ground black pepper, cooked beans, cold cooked white rice or 1/2 cup cooked brown rice, minced fresh parsley leaves, blanched almond, minced shallot, unsweetened coconut milk

whole large egg whites, sugar, semisweet or bittersweet chocolate do not go over 61% cacao, unsalted butter room tempature, chilled heavy cream, whole milk, chile de arbol, stalk cinnamon stick, whole star anise, light brown sugar firmly packed, semisweet or bitter sweet chocolate chopped ( do not exceed 61% cacao, tequila, chilled heavy cream, sugar, ground cinnamon, whole vanilla bean split lengthwise, whole almonds toasted and coarsely crushed

wonton wrappers, oil, for frying, ahi grade #1, cut 1-inch center logs, caribbean seasoning, spring mix, heads napa cabbage , shredded julienned style thin, freshly chopped cilantro leaves, green onion, chopped small, rice noodles, fried, mandarin oranges, drained, basket mushrooms, sliced thin, candied walnuts, toasted almonds, citrus soy sesame vinaigrette, mangoes, diced small, jalapeno, minced, use only 1/2, red onion, minced, freshly chopped cilantro leaves, limes, juiced, sweet chili sauce, teriyaki glaze, to taste (from recipe below ), minced fresh ginger, minced shallots, minced garlic, stalks lemongrass , bruised 3-inches from bottom, teriyaki sauce (recommended : kikkoman s), pineapple juice, orange juice, light brown sugar, chili flakes, freshly ground white pepper, cornstarch slurry , as needed, toasted white and black sesame seeds, wasabi tobiko caviar, teriyaki glaze (above), orange , zested, fresh cilantro leaves, seasoned rice vinegar, yuzu juice, sesame oil, salt and freshly ground white pepper, salad oil, seasoned rice vinegar, yuzu juice, teriyaki glaze, yellow miso paste, mango puree, mayonnaise, honey, sesame oil, salt and freshly ground white pepper, mayonnaise, wasabi paste, sweetened condensed milk, lime juice, mirin wine, honey, salt and freshly ground white pepper

vegetable oil, onion, diced, carrot, diced, garlic clove, minced, cinnamon, ground coriander, ground cumin, salt, pepper, cayenne pepper, yellow sweet pepper, diced, zucchini, diced, cauliflower florets, rinsed drained canned chick-peas, pasta sauce, lemon juice, frozen peas, chopped fresh coriander or 2 tbsp parsley, almond butter or 2 tbsp peanut butter, rinsed drained canned chick-peas, cold butter, cubed, salt, ground cumin, turmeric, all-purpose flour, milk or 1 tbsp soy