1564 susan perfect Recipes

all-purpose flour, sugar (plus extra to sprinkle over finished bars), cornstarch, salt, sweet unsalted butter, at cool room temperature , cut into 1 inch pieces, extra butter, for greasing pan, eggs, lightly beaten, granulated sugar, all-purpose flour, grated lemons , zest of (from 2 large lemons), fresh lemon juice, strained (from 3-4 large lemons), whole milk, salt

ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil

granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar

unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract

graham cracker , crushed into fine crumbs, lime wedges, vanilla flavored vodka, melon liqueur (such as midori), pineapple juice, almond flavored syrup, cream, ice cubes

apple cider vinegar, canola oil, white sugar, dry mustard, poppy seeds, ground black pepper, salt, hot pepper sauce (optional), shredded green cabbage, carrots, shredded

white sugar, black bean sauce, chopped fresh parsley, minced green onions, soy sauce, hoisin sauce, dry sherry, sesame oil, vegetable oil, minced fresh ginger root, minced garlic, chinese five-spice powder, chicken tenders, wooden skewers , or as needed, soaked in water for 30 minutes

half-and-half, heavy whipping cream (i use all half and half to save on fat), tomato sauce, dry red wine, garlic cloves, minced, divided, shallots, minced, crushed red pepper flakes (i use more ), scallops (small ), extra virgin olive oil, salt, pepper, spaghetti

lean ground beef, dry breadcrumbs, egg, garlic cloves, minced (i add more!), worcestershire sauce (i just eyeball a few good sized dashes), crushed red pepper flakes (can omit if you don tsp want a kick, we love it!), salt , to taste, pepper , to taste, ketchup, brown sugar , packed, apricot preserves (original recipes called for pineapple preserves but we prefer apricot)

red bell peppers, minced garlic cloves, extra virgin olive oil, fresh italian parsley, minced, salt, pepper

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .

brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, rolled oats, flaked coconut, butter

zucchini, olive oil, garlic salt, black pepper, ground turkey , lean, olive oil, italian chicken seasoning for baked chicken, chunky garden tomato , onion & garlic pasta sauce, (1 16 oz jar), parmesan, mozzarella, ricotta

squash , spaghetti, onion, garlic, olive oil, spaghetti sauce, turkey , lean, mozzarella cheese, parmesan cheese, ricotta , part-skim, pepper

whole chicken, cut up into parts, orange juice, soy sauce, ketchup, honey, salt, basil, pepper