142 supremes breast Recipes

chicken breasts, boneless and skinless, ham, cooked, swiss cheese, egg , lighlt beaten, salt, pepper, salt, butter, flour, mushroom, quartered, shallot, finely chopped, dry white wine, tomato, peeled, seeded, and diced, heavy cream

canola oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, ground mustard, pepper, dried parsley flakes, boneless skinless chicken breasts, cut into 1-inch cubes, fresh mushrooms, green or sweet red pepper , cut into 1-inch pieces, onions , cut into 1-inch pieces, pineapple chunks, drained

dried beef, boneless skinless chicken breasts, lean bacon, cream of mushroom soup, sour cream

all-purpose flour, divided, paprika, salt, divided, ground black pepper, boneless skinless chicken breast halves, butter, water, half-and-half, fresh mushrooms, sliced, lemon juice, shredded cheddar cheese

boneless skinless chicken breasts, bacon (cut in half ), cream of mushroom soup, sour cream

chicken breasts , cut in half lengthwise, seasoning salt, paprika, chicken bouillon cube, boiling water, white wine or 1/4 cup water, minced onion, curry powder, pepper, flour, cold water, mushrooms (canned or fresh )

boneless skinless chicken breasts, salt, chicken broth, pepper, olive oil, butter, green onions, chopped or 3 tbsp fresh chives, lemon , juice of, only, fresh parsley, chopped, dijon mustard

reduced-fat mayonnaise, all-purpose flour, low-fat milk, low-fat cheddar cheese, shredded, frozen broccoli, thawed, minute rice (not regular rice), parmesan cheese, grated (kraft reduced fat), turkey breast, sliced and uncooked

chicken breasts, flour, salt, pepper, milk, fresh breadcrumb, butter, for frying, chicken stock, butter, flour, hazelnuts, brandy, cream, salt, pepper, lemon juice

whole boneless skinless chicken breasts , about 1 1/4 lb, egg, salt & freshly ground black pepper, peanut oil or 1 tsp vegetable oil or 1 tsp corn oil, fine homemade breadcrumbs (see technique), flour, butter , preferably clarified, prosciutto, cheese , preferably gruyere or 4 slices fontina

duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish

whole boneless skinless chicken breasts, sliced boiled ham, sliced swiss cheese, flour, butter, vegetable oil, mushroom, sliced (about 1 cup), chopped shallot, tomatoes, peeled and chopped, dry white wine, heavy cream, light cream, salt, fresh ground pepper, chopped parsley

frozen chicken breast halves or 4 s, brown rice (brown mixed with wild rice is the best!), fat-free cream of mushroom soup, fat free condensed cream of celery soup or 1 (14 oz) can cream of chicken soup, milk (use the soup can and measure 1 1/2 cans of ), water (again , use the soup can and measure 1 can full), ortega hot green chili peppers, french-fried onions or 1 (6 oz) package slivered almonds, cayenne pepper, black pepper

chicken breasts (or 6 small breasts), sour cream, lemon juice, worcestershire sauce, celery salt, paprika, salt (optional), pepper, garlic cloves, finely minced, breadcrumbs, butter, dry sherry, fresh parsley

chicken breasts, cream of mushroom soup, sour cream, mushrooms, white wine (optional) or 1/3 cup cooking sherry (optional)

chicken breasts, mccormicks vegetable supreme, ok , this recipe will not turn out correct if the breasts are not co ed in the microwave. they must be covered with plastic wrap or placed in a zip lock bag that is left upzipped to co . this way they steam as well as co and this is how the incredible aroma and taste is achieved. if co ed in a conventional oven, it is a different dish, will not taste correct or have the aroma that makes these special., chicken breasts can be cooked in the microwave , just don tsp don tsp over cook them. you can leave the covered plate in the over for the rest period so it is not so hot to remove, this recipe must be cooked to achieve the success, flavor and aroma that is the point to the recipe.

boneless skinless chicken breasts, salt, reduced-sodium chicken broth, pepper, olive oil or 1 tbsp vegetable oil, butter or 1/2 tbsp margarine, green onions or 3 tbsp fresh chives, chopped, lemon , juice only, fresh parsley, chopped, dijon mustard

marinade, boneless chicken breasts, sour cream, lemon juice, worcestshire sauce, celery salt, paprika, tps. salt, pepper, garlic cloves minced, other ingredients, dry bread crumbs (seasoned) (i have mashed croutons when out of bread crumbs), butter