8 supper meatballs Recipes

onion, chopped, green bell pepper, chopped, tomatoes, cut up, canned kidney beans, drained, corn, tomato sauce, salt, chili powder, bay leaf, frozen meatballs, cheddar cheese, grated, corn chips

tomato juice, water, tomato paste, dried minced onion, dried basil, sugar, garlic powder, dried oregano, paprika, cayenne pepper, italian bread, butter, softened, frozen fully cooked italian meatballs, shredded parmesan cheese

pasta shells, boneless skinless chicken breasts, cut into 3/4-inch cubes, olive oil, divided, onion, chopped, carrot, finely chopped, celery rib, chopped, frozen fully cooked italian meatballs, thawed, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, frozen chopped spinach, thawed and squeezed dry, reduced-sodium chicken broth, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, shredded asiago cheese

ground beef, egg, slightly beaten, soft breadcrumbs, salt, chopped parsley, minced garlic, parmesan cheese, butter, beef broth, diced tomatoes (i prefer tomato puree), dry onion soup mix, sliced and peeled carrots, diced potatoes, chopped celery (optional), chopped parsley, pepper, oregano, basil, bay leaf

ground turkey, teriyaki seasoning (grill mates by mccormick), breadcrumbs, egg, slightly beaten, sweet and sour sauce (may use 1 bottles if you like less sauce), egg noodles, green bell pepper, sliced, red bell pepper, sliced, canned pineapple (optional)

olive oil, garlic cloves, onion, crushed tomatoes or 1 (28 oz) can puree, tomato sauce, salt and pepper, ground beef (or mixed ) or 1 lb ground pork (or mixed) or 1 lb ground veal (or mixed), fresh flat leaf parsley (1 generous handful), egg, italian seasoned breadcrumbs, grated parmigiano-reggiano cheese, salt and pepper, beef bouillon cubes, bay leaf, spaghetti, butter