13 sup tay Recipes
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whole unblanched almonds (about 5 oz), sugar and8 Morewhole unblanched almonds (about 5 oz), sugar, almond extract, unsalted butter, room temperature, chestnuts (for chestnut pieces) in vanilla syrup (marrons glaces), cream cheese, room temperature, sup sugar, vanilla extract, eggs, chilled whipping cream10 ingredients
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russet potatoes (or 1 potato and 1 yam, of equal size) and15 Morerusset potatoes (or 1 potato and 1 yam, of equal size), salt, cornstarch, onion, minced, fresh ground black pepper, curry powder, cinnamon, egg, lightly beaten, garlic cloves, minced, scallions, minced, lemongrass, minced, lemon zest, fish sauce (vietnamese nuoc mam), panko breadcrumbs, vegetable oil, for frying, vietnamese dipping sauce (nuoc cham)25 min, 16 ingredients
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chicken (cubed ), soy sauce, fish sauce, salt, sugar and15 Morechicken (cubed ), soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper (to taste), garlic cloves (finely chopped ), olive oil, shallots (chopped ), straw mushroom (chopped ), dried chinese mushrooms (soaked and chopped ), cornstarch, water, rice, olive oil, shallots (finely chopped ), garlic cloves (finely chopped ), chicken stock1 hour 15 min, 20 ingredients
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Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)water, pork bones, salt, fish sauce (nuoc mam) and11 Morewater, pork bones, salt, fish sauce (nuoc mam), vegetable oil, garlic clove, chopped, shallots (only the white part ) or 2 scallions, chopped (only the white part), crabmeat (canned, frozen or fresh ), fresh ground black pepper, cornstarch, water, egg, white canned asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion top31 min, 15 ingredients
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Sup Nam Trangdried white fungus or 1/2 oz tree ear mushroom, peanut oil and13 Moredried white fungus or 1/2 oz tree ear mushroom, peanut oil, shallot, sliced thin, white pepper, hot chili pepper, seeded and sliced thinly, shrimp, peeled deveined, cooked crabmeat, chicken stock, see note, cornstarch, water, egg white, lightly whisked, salt, white pepper, fresh cilantro, chop extra fine, garnish (optional), hot chili-garlic sauce, garnish (optional)15 min, 15 ingredients
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Tay's Hot and Spicy Salsafresh jalapenos, fresh cilantro leaves, garlic and7 Morefresh jalapenos, fresh cilantro leaves, garlic, banana pepper, lime , juice, house seasoning , recipe follows, diced tomatoes, salt, black pepper, garlic powder10 min, 10 ingredients
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Gribnoi Sup (Mushroom Soup)beef stock, dried mushrooms and10 Morebeef stock, dried mushrooms, fresh mushrooms, finely chopped (optional), onions, quartered, onion, chopped, carrot, sliced, black peppercorns, bay leaves, barley, flour, potatoes, butter1 hour , 12 ingredients
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Thit Cua Xao Mang Tay Hop (Crab With Asparagus)asparagus spears, trimmed (fresh asparagus only, not cann... and8 Moreasparagus spears, trimmed (fresh asparagus only, not canned!), seafood stock, cube or 1 vegetable stock cube, water, black pepper, fish sauce, cornstarch , dissolved in a little water, crabmeat, egg white, lightly beaten, sesame oil20 min, 9 ingredients
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French Vinaigrette (a.k.a. Grandma Itte's, Pronounced Ee-tay)red wine vinegar, canola oil and4 Morered wine vinegar, canola oil, fresh garlic, peeled and slivered, dried tarragon, salt, pepper10 min, 6 ingredients
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Faux-tay-toeshead cauliflower-florets, brick cream cheese, butter and1 Morehead cauliflower-florets, brick cream cheese, butter, salt and pepper30 min, 4 ingredients
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