9 summer asian salad Recipes

peeled raw jumbo shrimp, summer squash into bite size pieces, asian supreme salad mix with dressing

fresh pineapple, avocados, mangoes, chopped fresh mint, sweet chili sauce (from asian stores )

diced celery, cucumber, tomatoes, lemon, honey, rice vinegar, salt, minced ginger (, to taste), lettuce leaf, or greens

vermicelli, carrot , julienne cut, green onion, sliced, cooked chicken, vegetable oil, rice vinegar, soy sauce, sugar, red pepper flakes, garlic clove, minced

rice noodle wraps (they are round, about 9 inches diameter, found in asian aisle of grocery store), skinny vermicelli (sp ) rice noodles, red bell pepers, green onions, cucumbers, a few large handfuls bean sprouts, bamboo shoots or sliced water chestnuts (optional), shrimp or prawns, your choice of dipping sauce, i like to use a peanut sauce and a sweet chille sauce.

chili-garlic sauce, ground cumin, kosher salt, ground black pepper, uncooked large shrimp, peeled, deveined, extra-virgin olive oil, divided, ears of corn, husked, tomatoes, cut into 1/2-inch-thick wedges, english hothouse cucumber , halved lengthwise, thinly sliced crosswise, fresh lime juice, reduced-sodium soy sauce, toasted sesame oil (such as asian ), avocado, halved, peeled, pitted , cut into thin slices, sliced fresh mint leaves

olive oil, lemon juice , about 3 lemons, thyme, oregano, basil, shallots, finely chopped, boneless skinless chicken breasts, oyster sauce, uncooked long grain white rice, spinach , about 12 cups, bean sprouts, green onions, thinly sliced, stalks celery, chopped, red pepper, chopped, yellow pepper, chopped, raisins