8 sultana scottish Recipes

suet, plain flour (or self raising without the baking powder), oatmeal or breadcrumbs, mixed sultanas and currants, golden syrup, soft brown sugar (or mollasses for stronger taste), lightly beaten eggs, ginger , cinnamon & nutmeg, baking powder, milk (but only use enough to soften the mix), flour for the cloth, if you use the traditional cloth (cloot) method, cut up and use an old white pillow case or buy a cheap 1 from a store. you can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams.

onion, weight is for onions when peeled and finely chopped, cooking apples, weight is for apples when peeled, cored and roughly chopped, sultanas, fresh gingerroot, grated, dried ginger powder, mixed spice, soft brown sugar, malt vinegar, cider apple cider vinegar, salt, pepper

all-purpose flour, baking soda, eggs, butter or 4 oz margarine, sugar, sultana, currants, cold water, allspice, ground ginger, cinnamon

thick slices of bread, soft butter, whole milk, eggs, slightly beaten, sugar, salt, golden or sultana raisins, vanilla, more of a good whiskey, cinnamon

all-purpose flour, salt, baking powder, milk, cold butter, granulated sugar, cinnamon, vanilla extract, raisins or 1 1/2 cups sultanas, fruit preserves

water, white sugar, eggs, beaten, plain flour, mixed spice, cinnamon, baking soda, butter or 1/2 lb margarine, sultana, raisins (or if you prefer, 1 lb. desired filling ), treacle