15 suisse Recipes

extra-virgin olive oil, french bread, crusts removed, emmenthaler cheese (or gruyere)

chicken broth, cornstarch, garlic clove, halved, dry white wine, lemon juice, swiss cheese, shredded and at room temperature, ground nutmeg, ground black pepper , to taste, french bread, cubed

chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 (8 oz) container knudsen, oil, general foods international suisse mocha cafe, divided, water , plus, water, divided, semi-sweet chocolate (8 squares), cool whip topping, thawed, butter or 2 tbsp margarine, light corn syrup

ovaltine , chocolate powder mix (rich chocolate is my favorite), low-fat milk (cold or hot ), peppermint schnapps

butter, eggs, heavy cream, grated swiss cheese, bread, your choice, swiss cheese, cooked ham, salt , to taste, pepper, to taste (black or cayenne)

eggs, double cream, gruyere cheese, finely grated, nutmeg, ground, pepper, ground

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

unsweetened chocolate, butter or margarine, sugar, eggs, vanilla, flour, general foods international suisse mocha cafe, or any other flavor, semi-sweet chocolate

sugar-free mocha instant coffee, divided (general foods suisse mocha flavor), water, ladyfingers, split, nonfat milk, divided, fat free cream cheese, fat-free sugar-free instant vanilla pudding mix (jell-o)

jell-o no-bake cookies and cream dessert, butter or 1/3 cup margarine, melted, cold milk, general foods international coffee instant coffee (suisse mocha flavor, vanilla cafe flavor or irish cream cafe flavor)

milk chocolate , baking bar, bittersweet chocolate , baking bar (70% cacao extra bittersweet), milk or 1 1/4 cups heavy cream, vanilla extract, unsalted butter (no subs please), creme de cacao (creme de chocolate) or vandermint liqueur (chocolate & mint) or cheri suisse liqueur (cherry & chocolate) or tiramisu liqueur or kahlua (chocolte & coffe) or godiva original chocolate liqueur or mozart chocolate liqueur, to taste

toblerone chocolate bars, light cream or 1/2 cup heavy cream, kirsch or 2 tbsp brandy or 2 tbsp cointreau liqueur, angel food cake or ladyfinger, cut in chunks, oranges or tangerines, slides or strawberries or bananas or puff pastry

absinthe , herbsaint, pernod, or ricard, orange flower water, egg white, white or clear creme de menthe, ice