87 sugar raisin nut syrup Recipes

all-purpose flour, wheat flour (or use 3 cups of all purpose), baking soda, salt, cinnamon, nutmeg, allspice, sugar, eggs, molasses or 1/2 cup dark corn syrup, applesauce, raisins (soak in orange juice), diced fuji apples, orange juice, chopped pecans (optional) or 1/2 cup walnuts (optional)

dry active yeast, tepid water, granulated sugar, all-purpose flour (with some aside for adding if necessary), warm milk, granulated sugar, eggs, beaten, butter, salt, all-purpose flour, glaze, butter, brown sugar, corn syrup, melted butter, brown sugar, raisins or nuts

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

raisins, rum (optional) or 1/4 cup brandy (optional), unsalted butter (i just use regular butter and decrease the salt.), sugar, vanilla, flour, salt (depending if using ed butter or un ed), eggs, corn syrup, brown sugar, flour, pecan halves (or a combination) or 2 cups almonds (or a combination) or 2 cups walnuts (or a combination), chopped candied fruit

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

crispy corn and crispy rice cereal, mixed nuts , cashews or 1 1/2 cups almonds, brown sugar, light corn syrup, butter, chocolate-covered raisins , chocolate covered peanuts or 2 cups milk chocolate pieces

popped popcorn, brown sugar, apple juice, butter, light corn syrup, salt, raisins (nuts, may be substituted for part of the 2 cups of fruit. cashews, peanuts, shelled sunflower seeds) or 2 cups dried cranberries (nuts, may be substituted for part of the 2 cups of fruit. cashews, peanuts, shelled sunflower seeds) or 2 cups dried fruit (nuts, may be substituted for part of the 2 cups of fruit. cashews, peanuts, shelled sunflower seeds)

old fashioned oats, oat flour, table salt, cinnamon, brown sugar, splenda (or 2/3 cup brown sugar), sugar-free pancake syrup (or real maple syrup), butter, melted, mixed dried fruit , nuts, and seeds (apricots, cherries, raisins, blueberries, cranberries, gojis, walnuts, cashews, pistachios, sunflowe)

milk chocolate chips, corn syrup, powdered sugar, vanilla, raisins, ground nuts

milk chocolate chips, light corn syrup, sugar, vanilla extract, raisins, nonpareils , sprinkles and/or ground nuts

refrigerated breadstick dough, sugar, cinnamon, butter, melted, butter, melted, light corn syrup, brown sugar, raisins, light cream or 1/2 cup milk, chopped nuts

butter, brown sugar , packed, water, cinnamon, golden raisins or 1/2 cup pecan pieces or 1/2 cup walnut pieces, vanilla bean paste or 1 tsp vanilla

unbaked pie crusts (top and bottom), seedless raisin, flour, divided, butter, brown sugar, salt, eggs, well beaten, chopped walnuts, maple syrup, grains nutmeg

pastry crust, bread flour, cake flour, baking powder, sugar water (sugar + water), cooking oil, red bean paste, black dates, pitted, water, white grape wine, wine, sugar syrup, flour, glutinous flour, almonds, sugar, toasted sesame, walnuts, pine nuts, raisins, oil, egg yolk, cooking wine, milk, egg yolk, sugar syrup, heated (like caramel sort)

butter, at room temp, light muscovado sugar, beaten eggs, plain flour, ground almonds, ground ginger, ground cinnamon, luxury mixed fruit (including raisins, currants, sultanas, mixed peel and glace cherries), dark rum, diced white marzipan, whole skinned hazelnuts, blanched almonds, brazil nuts, sliced almonds, whole glace cherries, golden syrup or 1/2 cup corn syrup, meter of wide ribbon

popped popcorn, plain and unseasoned, dried apple , cut into 1/2 inch pieces (optional), raisins (i use a mix of golden and brown ), peanuts (or nuts you prefer), brown sugar, butter, corn syrup, salt, pumpkin pie spice (or other mixed baking spice), ground ginger, ground allspice, baking soda

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted