247 nut raisin and cookies Recipes

softened butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, quick-cooking oats, chopped nuts, raisins

raisins, water, crisco shortening, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, chopped nuts (optional)

raisins, boiling water, vegetable shortening, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, chopped nuts , walnuts, pecans, etc

brown sugar, sugar, butter, eggs, salt, baking soda, baking powder, vanilla, flour, oats (regular), raisins, nuts

raisins, water, flour, baking powder, baking soda, salt, cinnamon, nutmeg, shortening, sugar, eggs, slightly beaten, vanilla, chopped nuts

honey (or artificial or substitute), stevia (or brown sugar substitute), peanut butter (or nut butter), applesauce (unsweetened ), vanilla, quinoa flour, quinoa (flakes ), baking soda, salt, walnuts (or other nuts) (optional), raisins (optional), cinnamon

all-purpose flour (165g), oatmeal (120g), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, milk (120g) or 1/2 cup soy (120g), oil , your choice of shortening, butter, vegetable ... (80g), sugar (120g, 1/2 cup is actually enough because raisins are sweet), brown sugar (30g), molasses (optional, just to enhance the brown sugar aroma), raisins (180g) or 1 cup cut up dried fruits (180g), chopped nuts , of your choice (90g) (optional)

flour, cinnamon, baking soda, baking powder, salt, butter or 1 cup margarine, softened, light brown sugar, sugar, eggs, vanilla, quick-cooking oats, raisins, chopped nuts

brown sugar, butter, softened or 1 1/4 cups margarine, eggs, baking soda, baking powder, salt, cake flour, vanilla, raisins, quick-cooking oats, corn flakes, shredded coconut, nuts, chopped

flour, baking soda, salt, quick oats, dark brown sugar, granulated sugar, butter, softened, honey, vanilla, eggs, raisins, nuts

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, old-fashioned oats, baking powder, baking soda, salt, ground cinnamon, semisweet chocolate chips, coarsely chopped nuts, raisins, flaked coconut

all-purpose flour, cinnamon, salt, baking soda, butter-flavored shortening, brown sugar, granulated sugar, egg, water, vanilla extract, raisins, chopped nuts (optional), wheat germ (optional), old fashioned rolled oats or quick cooking oats

soft shortening, sugar, eggs, molasses, flour sifted, baking soda, salt, cinnamon, rolled oats, nuts cut up, raisins

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

raisins, water, shortening, sugar, eggs, baking soda, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, salt, chopped nuts, sugar icing , optional

margarine, white sugar, brown sugar, egg, juice, flour, baking soda, cinnamon, oats, nuts (optional) or 1 1/2-2 cups raisins (optional) or 1 1/2-2 cups dried fruits (optional) or 1 1/2-2 cups chocolate chips (optional)

flour, baking soda, salt, oats, wheat germ, margarine, brown sugar, eggs, vanilla, coconut, raisins, nuts, chopped