27 sugar pureee Recipes
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jerusalem artichokes (also called sun chokes) or crosnes and20 Morejerusalem artichokes (also called sun chokes) or crosnes, water, rice vinegar (not seasoned ), sugar, kosher salt, shichimi togarashi (japanese seven-spice blend), shelled roasted pistachios (preferably sicilian or turkish), water, divided, mirin (japanese sweet rice wine), instant dashi powder (also called hon dashi), radishes, sugar, kosher salt, king oyster mushrooms (sometimes called trumpet royale), enoki mushrooms, canola oil, divided, kosher salt, divided, unsalted butter, garlic cloves, smashed, sherry vinegar, garnish: microgreens or mesclun; flaky sea salt; pistachio oil (optional)1 hour 15 min, 21 ingredients
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Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Puréeolive oil, salt, sugar, peeled baby carrots and1 Moreolive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed5 ingredients
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Lemon Mousse with Boysenberry Puréesugar, eggs, egg yolks, fresh lemon juice, unsalted butter and3 Moresugar, eggs, egg yolks, fresh lemon juice, unsalted butter, frozen boysenberries, thawed, drained, chilled whipping cream, fresh boysenberries (optional)8 ingredients
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Caramelized Orange Tart with Blackberry Puréeall purpose flour, powdered sugar, salt and11 Moreall purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg, beaten to blend, ice water, eggs, sugar, orange juice, fresh lemon juice, grated orange peel, whipping cream, powdered sugar, blackberry puree14 ingredients
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Sweet Potato Purée with Brown Sugar and Sherryred-skinned sweet potatoes (yams) and4 Morered-skinned sweet potatoes (yams), tan-skinned sweet potatoes, butter, room temperature, golden brown sugar, dry sherry5 ingredients
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Sweet Potato and Apricot Purée with Pecan Streuselsweet potatoes (about 3 1/2 lb) and6 Moresweet potatoes (about 3 1/2 lb), dried apricots (about 1 1/2 cups), granulated sugar , or to taste, all-purpose flour, light brown sugar, unsalted butter, softened, chopped pecans (about 3 oz), toasted lightly7 ingredients
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Sweet-Potato and Orange Purée with Almond Streuselall purpose flour, whole unblanched almonds and8 Moreall purpose flour, whole unblanched almonds, golden brown sugar, hungarian sweet paprika, chilled butter , cut into pieces, red-skinned sweet potatoes (yams), fresh orange juice, golden brown sugar, butter, room temperature, grated orange peel10 ingredients
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Rutabaga and Carrot Puréerutabagas (2 1/2 lb total), peeled and cut into 1-inch pi... and4 Morerutabagas (2 1/2 lb total), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, light brown sugar, kosher salt50 min, 5 ingredients
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Candied Sweet-Potato Puréesweet potatoes (about 5 medium), navel orange and5 Moresweet potatoes (about 5 medium), navel orange, unsalted butter, softened, sugar, bourbon, freshly grated nutmeg, salt7 ingredients
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Pumpkin Purée with Prune Swirla 4-lb pumpkin (preferably a sugar pumpkin) and3 Morea 4-lb pumpkin (preferably a sugar pumpkin), unsalted butter, pitted prunes, sugar4 ingredients
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Poached Pears with Cranberry Puréefresh or frozen cranberries, sugar, orange juice and1 Morefresh or frozen cranberries, sugar, orange juice, firm but ripe bosc pears, peeled, cored, cut into 3/4-inch-thick wedges4 ingredients
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Butternut Squash and Sweet Potato Puréenonstick vegetable oil spray and8 Morenonstick vegetable oil spray, butternut squash , halved lengthwise, seeded, red-skinned sweet potatoes ; about 4), halved lengthwise, more) canned beef broth, ras el hanout, olive oil, onions, chopped, red bell pepper, chopped, sugar9 ingredients
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