Directions:
- Whisk 3/4 cup plus 2 tablespoons sugar, eggs and yolks in medium stainless steel bowl to blend. Bring lemon juice and butter to boil in heavy small saucepan. Gradually whisk hot lemon mixture into egg mixture. {Step One} Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Stir until beginning to thicken and thermometer inserted into mixture registers 160F, about 4 minutes. Transfer curd to small bowl. Press plastic wrap onto surface of curd; refrigerate until cold.
- Puree thawed boysenberries and 4 tablespoons sugar in blender. Strain into medium bowl to remove seeds; discard seeds. (Curd and puree can be made 1 day ahead. Cover puree; chill curd and puree.)
- Using electric mixer, beat cream in large bowl until soft peaks form. Transfer 3/4 cup whipped cream to small bowl and reserve. {Step Two} Fold 1 cup curd into whipped cream to make mousse; reserve remaining curd. Spoon mousse into pastry bag fitted with large plain tip.
- Spoon 1 tablespoon berry puree into bottom of each of 6 Champagne flutes or 6- to 8-ounce wineglasses. Pipe 3/4-inch-thick layer of mousse over puree and top with generous 1 tablespoon reserved curd. Repeat layering with mousse and curd. Top with reserved whipped cream. (Can be made 8 hours ahead. Cover and refrigerate.) Garnish with fresh boysenberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.71 Kcal (1711 kJ) | ||
| Calories from fat | 295.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 51% | |
|---|---|---|---|
| Cholesterol | 327.52mg | 109% | |
| Sodium | 109.52mg | 5% | |
| Potassium | 195.61mg | 4% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.04 Kcal (888 kJ) | ||
| Calories from fat | 153.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 51% | |
|---|---|---|---|
| Cholesterol | 169.92mg | 109% | |
| Sodium | 56.82mg | 5% | |
| Potassium | 101.48mg | 4% | |
| Total Carbs | 11.18g | 7% | |
| Sugars | 8.86g | 68% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 5.04g | 19% | |
| Vitamin C | 8.7mg | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Lime Mousse
Unsalted butter, room temperature, Sugar and 5 more.. -
Luscious Lemon Curd
Sugar, Egg yolks, slightly beaten and strained and 3 more.. -
Lemon Pie in Meringue Shell
Egg whites, Cream of tartar, Sugar, divided, Egg yolks and 4 more.. -
Blueberry Bread Puddings With Lemon Curd
Low-fat milk, Sugar, Grated lemon rind and 8 more.. -
Blueberry Bread Puddings with Lemon Curd
Reduced-fat milk, Sugar, Grated lemon rind and 8 more.. -
Florentine Bars
Salted butter, at room temperature, Sugar, Egg plus 1 yolk and 8 more..
Also Try
-
-
-
Meyer Lemon Cake with Lavender Cream
Unsalted butter, melted, for brushing pan, Eggs, separated and 15 more.. -
Lemon Chicken and Artichokes with Dill Sauce
Lemons, halved, Artichokes, Dry white wine and 6 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
