442 sugar dough pie Recipes

all purpose flour (for rolling dough), pie crusts, brown sugar, pure maple syrup, eggs, butter or 3 tbsp margarine, melted, bourbon or 1 tsp vanilla extract, salt, pecan halves, toasted, egg white, lightly beaten

pie dough or pre-made pie crust, unflavored gelatin, sugar, salt, water, lemon juice, egg yolks, slightly beaten, grated lemons , rind of, ice cube

freestone peaches, frozen blueberries, pearl tapioca, white sugar, nutmeg, cinnamon, salt, butter, egg white, pie dough for a deep dish pie and lattice top

brown sugar, pumpkin pie spice, salt, evaporated low-fat milk, egg whites, egg, unsweetened pumpkin, refrigerated pie dough (such as pillsbury ), whipping cream, amaretto (almond-flavored liqueur), powdered sugar

low-fat vanilla ice cream, refrigerated pie dough, cooked mashed sweet potatoes, cooled, brown sugar, pumpkin pie spice

vanilla low-fat ice cream, refrigerated pie dough (such as pillsbury ), mashed cooked sweet potatoes, cooled, brown sugar, pumpkin pie spice

tube refrigerated chocolate chip cookie dough, cream cheese, softened, eggs, sugar, chocolate covered toffee candy, divided

pastry dough , for 1 pie (9-inch), water, granulated sugar, divided, salt, all-purpose flour, cornstarch, grated lemon zest (yellow part only ), lemon juice, egg yolks, butter, melted, cream cheese, room temperature, powdered sugar, egg whites, vanilla

pie dough (9 inches), brown sugar, plain yogurt, all-purpose flour, butter, egg, vanilla, eggs, beaten

pastry dough , for 9-inch pie, sugar, all-purpose flour, ground nutmeg, cinnamon, sliced pared tart apples, whiskey (1 shotglass), all-purpose flour, margarine or 1/2 cup butter, brown sugar

unbaked 9 inch deep dish pie shell , if frozen thaw completely, eggs, all-purpose flour--heaping, sugar, brown sugar, butter, softened, semi-sweet chocolate chips, i prefer mini ones but regular size is good to, chopped pecans

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

sweet dough , for a 1 crust pie, above, fresh coconut , about 1 1/2 lb, milk, sugar, vanilla extract, eggs, tiny pinch freshly grated nutmeg, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

sweet dough spice variation , for a 1 crust pie, above, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination, about 8 oz, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

lemons, granulated sugar, refrigerated pie dough (such as pillsbury ), all-purpose flour, salt, eggs, lightly beaten, heavy whipping cream, powdered sugar

pastry dough , for single pie crust, sugar, cornstarch, fresh red raspberries (or frozen ), chambord raspberry liquor, cream cheese, softened, powdered sugar, vanilla, salt (a dash), whipping cream, fresh red raspberries

deep dish pie shell unbaked, eggs, flour, sugar, brown sugar, butter softened, chocolate chips, walnuts chopped