46 sugar cookies cream no eggs Recipes

sugar, butter ,softened - no substitute, egg yolks,beaten, vanilla extract, all-purpose flour, baking soda, cream of tartar

flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)

sugar, butter, vanilla, ground nutmeg, egg, flour, baking soda, sugar, butter, vanilla, half and half cream

butter, softened, shortening, white sugar, sugar, egg, all-purpose flour, baking soda, salt, vanilla extract, cream of tartar

granulated sugar, divided, powdered sugar, butter , no substitutions (softened), vegetable oil, egg, almond extract or 1 tsp butter flavor extract, flour, cream of tartar, baking soda, salt

butter, softened (no substitutes), icing sugar, egg, sour cream, honey, vanilla, flour, baking soda, cream of tartar, ground mace, salt, white candy coating , for drizzling on cookies

butter, softened (no subs!), powdered sugar, egg, sour cream, honey, vanilla, flour, baking soda, cream of tartar, ground mace, salt

butter (no substitutes), all-purpose flour, sugar, egg, beaten, sour cream (full fat only ), baking powder, boyajian lemon oil (or finely grated lemon peel)

butter, softened, sugar, eggs, sour cream, vanilla extract, salt, baking powder, baking soda, flour

butter, softened (no substitutes), cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, all-purpose flour, salt, baking soda, tinted frosting or colored crystal sugar

powdered sugar, granulated sugar, butter (no substitute), vegetable oil, eggs, vanilla, flour, baking soda, cream of tartar, salt

brown sugar, sugar, margarine (stick , no tub), canola oil, egg, salt, vanilla, baking soda, cream of tartar, rice krispies, flaked coconut, rolled oats, nuts, flour

butter, softened (no substitutes), philadelphia cream cheese, softened, sugar, egg yolk, almond extract, vanilla extract, all-purpose flour, salt, baking soda, sugar, meringue powder, warm water, assorted food coloring paste (you can find these at the craft stores), colored sugar sprinkle or candy sprinkles or assorted small decorative candies, if desired

flour, baking soda, cream of tartar, salt, butter, softened (no substitutions), sugar, granulated sugar , plus, granulated sugar, egg, vegetable oil, vanilla extract

mascarpone cheese, french-style ladyfinger cookies, powdered sugar, whipping cream, dark warm brewed coffee, unsweetened cocoa powder , for sifting

all-purpose flour, sugar, baking powder, salt, egg yolks, sour cream, vanilla extract, unsalted butter, melted and slightly cooled

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

semisweet chocolate chips, rum, unsalted butter, room temperature, caster sugar, eggs, separated, almond slivers, salt, butter cookies or vanilla wafers, confectioners sugar for decoration, cream (optional), berries (optional)