1167 sugar cookie dries Recipes

  • Sugar Cookies With Pistachio and Dried Cherries
    refrigerated sugar cookie dough (roll) and
    3 More
    refrigerated sugar cookie dough (roll), pistachios, lightly chopped, dried cherries, white chocolate chips
    16 min, 4 ingredients
  • Hazelnut-Sugar Cookie S'mores
    chocolate-hazelnut spread (such as nutella) and
    4 More
    chocolate-hazelnut spread (such as nutella), sugar cookies (such as pepperidge farm bordeaux), chopped dried apricots, marshmallows, chopped hazelnuts, toasted
    12 min, 5 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Fruit Cookie Pizza
    sugar cookie dough (your favorite recipe or store bought,... and
    2 More
    sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes
    20 min, 3 ingredients
  • Pistachio Cherry Cookies
    sugar cookie mix (betty crocker), butter, softened and
    4 More
    sugar cookie mix (betty crocker), butter, softened, egg (room temperature ), white chocolate chips, pistachios, chopped, dried cherries, chopped
    14 min, 6 ingredients
  • Zwieback Toast (Teething Cookies)
    sugar, active dry yeast, lukewarm milk, lukewarm milk and
    6 More
    sugar, active dry yeast, lukewarm milk, lukewarm milk, butter, cinnamon, nutmeg, salt, egg, lightly beaten, unbleached all-purpose flour
    1 hour 40 min, 10 ingredients
  • Sugar Cookies with Pistachio and Dried Cherries (Robin Miller) Sugar Cookies with Pistachio and Dried Cherries (Robin Miller)
    roll refrigerated sugar cookie dough and
    3 More
    roll refrigerated sugar cookie dough, pistachios, lightly chopped, dried cherries, white chocolate chips
    21 min, 4 ingredients
  • Sugar Cookies with Pistachio and Dried Cherries (Robin Miller) Sugar Cookies with Pistachio and Dried Cherries (Robin Miller)
    roll refrigerated sugar cookie dough and
    3 More
    roll refrigerated sugar cookie dough, pistachios, lightly chopped, dried cherries, white chocolate chips
    26 min, 4 ingredients
  • Robin Miller's Sugar Cookies With Pistachios and Dried Cherries Robin Miller's Sugar Cookies With Pistachios and Dried Cherries
    roll refrigerated sugar cookie dough and
    3 More
    roll refrigerated sugar cookie dough, pistachio nut, lightly chopped, dried cherries, white chocolate chips (optional)
    26 min, 4 ingredients
  • Macadamia Coconut Cookie Bars (Rachael Ray) Macadamia Coconut Cookie Bars (Rachael Ray)
    dry sugar cookie mix, prepared to package directions and
    5 More
    dry sugar cookie mix, prepared to package directions, macadamia nuts, shredded coconut, white chocolate chips, by 12-inch baking dish, softened butter , to prepare baking dish
    25 min, 6 ingredients
  • Macadamia Coconut Cookie Bars (Rachael Ray) Macadamia Coconut Cookie Bars (Rachael Ray)
    dry sugar cookie mix, prepared to package directions and
    4 More
    dry sugar cookie mix, prepared to package directions, macadamia nuts, shredded coconut, white chocolate chips, softened butter , to prepare baking dish
    25 min, 5 ingredients
  • Red Wine Spice Cookies With Almonds and Red Currant Jelly Red Wine Spice Cookies With Almonds and Red Currant Jelly
    dry sugar cookie mix (i use the betty crocker mix) and
    9 More
    dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly
    19 min, 10 ingredients
  • Cookies From The Bears Den Cookies From The Bears Den
    shortening, milk, brown sugar, eggs, beaten and
    14 More
    shortening, milk, brown sugar, eggs, beaten, all-purpose flour, baking powder, salt, cinnamon, vanilla extract, chopped dried cranberries, chocolate chips, cream cheese, softened, butter softened, vanilla extract, sugar, chopped dried cranberries, chocolate chips
    25 min, 18 ingredients
  • Vienna Sugar Cookies Vienna Sugar Cookies
    dry yeast (scant), lukewarm water, butter, flour, sugar
    40 min, 5 ingredients
  • Portzelky (New Year's Cookies) Portzelky (New Year's Cookies)
    sugar, lukewarm water, active dry yeast, milk, water, salt and
    7 More
    sugar, lukewarm water, active dry yeast, milk, water, salt, sugar, baking powder, raisins (or as many as you would like), egg yolks, egg whites, beaten, flour, oil (for deep frying)
    32 min, 13 ingredients
  • Oven Less Cookies Oven Less Cookies
    sugar, cocoa, dry milk, butter, peanut butter, rolled oats and
    1 More
    sugar, cocoa, dry milk, butter, peanut butter, rolled oats, vanilla
    17 min, 7 ingredients
  • Simplest Peanut Butter Cookies Simplest Peanut Butter Cookies
    refrigerated sugar cookie dough, peanut butter and
    6 More
    refrigerated sugar cookie dough, peanut butter, honey-roasted peanuts, chocolate chip (semisweet), pumpkin pie spice, demerara sugar, dried sweetened cranberries, dried cherries
    35 min, 8 ingredients
  • Cranberry-Pistachio Biscotti (Cookie Mix) Cranberry-Pistachio Biscotti (Cookie Mix)
    betty crocker sugar cookie mix and
    7 More
    betty crocker sugar cookie mix, instant pistachio pudding mix (4 serving size), all-purpose flour, butter or 1/2 cup margarine, melted, eggs, dry-roasted salted pistachio nut, finely chopped, dried cranberries, powdered sugar
    3 hour , 8 ingredients




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