3468 sugar butter milk cookies Recipes

milk chocolate kisses, shortening (butter flavored), peanut butter, sugar, light brown sugar, egg, milk, vanilla extract, flour, salt, more granulated sugar

butter, softened, peanut butter, brown sugar, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, sugar

sugar, brown sugar, butter, softened, eggs, milk, creamy peanut butter, vanilla extract, flour, baking soda, salt, chocolate kisses or mini peanut butter cups

butter, sugar, milk, beaten egg yolk, vanilla, flour, unsweetened cocoa powder, salt, chopped nuts, sugar, slightly beaten egg white, candied cherries or chocolate hershey chocolate kiss, sugar (may need to add a little more if frosting is too thin), butter, milk, vanilla

butter, peanut butter, white sugar, brown sugar, eggs, milk, all-purpose flour, rolled oats, baking soda, raisins, white sugar, water, lemon juice, cornstarch

sugar, shortening, canned pumpkin, egg, vanilla extract, all-purpose flour, baking soda, salt, cinnamon, semi-sweet chocolate chips, brown sugar , packed, butter, milk, powdered sugar

sugar, butter, milk, vanilla extract, all-purpose flour, baking powder, salt, flour, sugar

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

butter, softened, sugar, brown sugar, egg, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, chopped pecans, brown sugar, butter, milk, sugar

butter, creamed, white sugar, brown sugar, egg yolks, vanilla, flour, butter, powdered sugar, vanilla, milk

butter, sugar, salt, ricotta, eggs, vanilla, grated rind of 1 orange, flour, baking powder, baking soda, confectionery sugar, butter, milk, vanilla, mix well and put on top of cookies. sprinkle with multicolored sprinkles.

butter, milk, cocoa, granulated sugar, peanut butter, smooth or chunky, oats

sugar, butter, milk, cocoa, quick oatmeal, coconut flakes (optional), vanilla, creamy peanut butter

sugar, butter, milk, cocoa powder, peanut butter, vanilla, rolled oats

all purpose flour, baking powder, ground ginger, salt, butter, room temperature, sugar, egg, milk, vanilla, apricot jam or your flavor of choice

sugar, butter, milk, cocoa, vanilla, peanut butter (creamy or crunchy), quick-cook oatmeal

sugar, butter, milk, instant chocolate pudding, quick cooking oats, vanilla

sugar ., butter ., milk ., vanilla ., peanut butter. add extra if wanted ., cocoa ., oats ., plenty of foil .