17 style sausage biscuits Recipes

southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast sausage, all-purpose flour , or as needed, evaporated milk, milk, salt, ground black pepper, butter

tube (16.3 oz) large refrigerated flaky biscuits, bulk pork sausage, chopped sweet onion, butter, country gravy mix, king arthur unbleached all-purpose flour, garlic powder, italian seasoning , onion powder and pepper, milk, reduced-sodium chicken broth

biscuit baking mix, shredded monterey jack cheese, diced red bell pepper, sliced pepperoni sausage, diced green onion, diced tomatoes, diced green bell pepper, pizza sauce, milk, nonfat sour cream, eggs, beaten

tubes (12 oz each) refrigerated buttermilk biscuits, garden-style spaghetti sauce, johnsonville polish kielbasa sausage or polish sausage, cubed, mushroom stems and pieces, drained, chopped green pepper, chopped sweet red pepper, shredded part-skim mozzarella cheese, shredded cheddar cheese

butter, all-purpose flour, milk, grated parmesan cheese, hot pepper sauce, salt and black pepper to taste, buttermilk biscuits, halved, vegetable oil, andouille sausage , halved then cut into 2-inch pieces, eggs

chicken stock, saffron, olive oil, chorizo sausage, casings removed, chopped (lean), chicken tenders, chopped, mixed mushrooms, quartered, onion, chopped, garlic cloves, chopped, fresh thyme, flour, bay leaf, salt and pepper, dry sherry, biscuit mix, flat leaf parsley, finely chopped, paprika

italian sausage (hot, mild, or sweet ), pepperoni slice, onion, thinly sliced, sliced mushrooms, drained, sliced olives, drained, shredded mozzarella cheese, italian-style tomato sauce, refrigerated biscuits or 1 (10 oz) package french bread

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

biscuits, all-purpose flour, sugar, baking powder, salt, shortening, beaten egg, milk, sausage gravy, bulk sausage, all-purpose flour, milk, salt and pepper to taste

frozen buttermilk biscuits, bulk pork sausage, all-purpose flour, dried thyme leaves, onion, milk, salt, black pepper, petite diced tomatoes

diced onion, diced celery, butter, softened, crumbled baking powder biscuits, crumbled cornbread, salt, ground black pepper, chicken broth, pork sausage, hard-boiled eggs, dried sage , optional

chicken sausage (bulk-style, or removed from casings), unsalted butter, all-purpose flour, whole milk, at room temperature, low sodium chicken broth, kosher salt, fresh ground black pepper, freshly chopped sage, shredded cooked chicken , about 5 cups, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar cheese, unsalted butter, frozen, low-fat buttermilk (1 cup less 2 tbsp)

bulk-style chicken sausage, unsalted butter, all-purpose flour, whole milk, low-sodium chicken broth, shredded, cooked chicken , about 5 cups, kosher salt, freshly chopped sage, freshly ground black pepper, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar, unsalted butter, frozen, low-fat buttermilk

frozen hash browns , southern style, cheddar cheese, cooked sausage, , crumbled, olive oil (as needed), onion, diced, garlic, minced, whole eggs, egg whites, fajita seasoning mix, oregano, marjoram, sage, tarragon, plain yogurt, biscuit mix

ground pork sausage (jimmy dean hot style), green onion , rough chopped, garlic cloves, minced, sake or 3 tbsp white wine, chili oil, szechuan peppercorns, ground, balsamic vinegar, sugar, refrigerated biscuits (pillsbury grands! homestyle)