13 style salmon and glaze Recipes

  • Citrus-Glazed Salmon
    salmon fillets, skin removed, orange marmalade and
    8 More
    salmon fillets, skin removed, orange marmalade, green onions, sliced (1/4 cup), garlic clove, minced, dry white wine, fresh ginger, grated, dijon-style mustard, cayenne pepper, five-spice powder, sliced almonds, toasted
    30 min, 10 ingredients
  • Glazed Grilled Salmon
    dark brown sugar and
    4 More
    dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )
    5 ingredients
  • Salmon Fillets with Mustard Glaze
    olive oil, salmon fillets, 3/4-inch thick each and
    5 More
    olive oil, salmon fillets, 3/4-inch thick each, black pepper, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, country-style dijon mustard, brown sugar
    20 min, 7 ingredients
  • Maple-Glazed Salmon
    maple syrup, apple juice, fresh lemon juice, hoisin sauce and
    5 More
    maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick
    45 min, 9 ingredients
  • Easy Glazed Grilled Salmon
    dark brown sugar and
    4 More
    dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )
    14 min, 5 ingredients
  • Honey Glazed Salmon With Asparagus
    honey, dijon-style mustard, melted butter and
    5 More
    honey, dijon-style mustard, melted butter, worcestershire sauce, salt and pepper, to taste, salmon fillets, fresh asparagus spear, chopped walnuts
    32 min, 8 ingredients
  • Salmon Glazed Salmon Salmon Glazed Salmon
    fresh asparagus spears, trimmed, worcestershire sauce and
    6 More
    fresh asparagus spears, trimmed, worcestershire sauce, chopped walnuts, honey, nelted butter, dijon-style mustard, salmon fillets ( about 1 lb), black pepper
    30 min, 8 ingredients
  • Asian Style Mustard Glazed Salmon Steaks Asian Style Mustard Glazed Salmon Steaks
    dark brown sugar , packed and
    4 More
    dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)
    15 min, 5 ingredients
  • Mustard-and-Soy-Glazed Salmon Mustard-and-Soy-Glazed Salmon
    pepper jelly, soy sauce, country-style dijon mustard and
    2 More
    pepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper
    15 min, 5 ingredients
  • Broiled Salmon with Curried Honey Glaze Broiled Salmon with Curried Honey Glaze
    honey, curry powder, county-style dijon mustard, salt and
    2 More
    honey, curry powder, county-style dijon mustard, salt, salmon fillets (about 1 inch thick )
    13 min, 6 ingredients
  • Alaskan Style Salmon Marinade and Glaze Alaskan Style Salmon Marinade and Glaze
    brown sugar, butter, lemon juice, white wine, soy sauce
    4 hour 15 min, 5 ingredients




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