15 style remoulade sauce Recipes

  • Remoulade Sauce a la New Orleans
    mayonnaise, chili sauce, creole mustard and
    13 More
    mayonnaise, chili sauce, creole mustard, extra-virgin olive oil, louisiana-style hot sauce , or to taste, fresh lemon juice, worcestershire sauce, scallions, chopped, chopped fresh parsley, chopped green olives, minced celery, garlic, minced, chili powder, salt , or to taste, ground black pepper, capers, chopped (optional)
    20 min, 16 ingredients
  • Cajun Remoulade Sauce
    mayonnaise, catsup and
    9 More
    mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika
    15 min, 11 ingredients
  • Miss Dixie's Remoulade(New Orleans)
    mayonnaise, loosely packed flat-leaf italian parsley and
    10 More
    mayonnaise, loosely packed flat-leaf italian parsley, memphis-style barbecue sauce, creole mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim chili, roughly chopped, red bell pepper , seeds removed, stalk celery
    10 min, 12 ingredients
  • Southern-Style Smørrebrød
    pumpernickel , rye, or sourdough bread slices and
    22 More
    pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers
    23 ingredients
  • Fried Okra Cajun Style With Remoulade Sauce
    okra , cut into 1/4 inch slice and
    10 More
    okra , cut into 1/4 inch slice, unbleached all-purpose flour, ground cumin, chili powder, garlic powder, paprika, fresh coarse ground black pepper, salt, egg, lightly mixed, corn oil , more if needed, salt, for seasoning
    15 min, 11 ingredients
  • New Orleans-style Dirty Rolls With Remoulade Sauce New Orleans-style Dirty Rolls With Remoulade Sauce
    new orleans-style dirty rolls with remoulade sauce and
    23 More
    new orleans-style dirty rolls with remoulade sauce, jimmy dean sausage, sauce, mayonnaise, sour cream, chopped fresh dill, chili sauce, prepared horseradish, wontons, cooked long-grain white rice, jimmy dean regular pork sausage roll, cooked, crumbled, drained, green bell pepper, chopped, red onion, chopped, green onions, chopped, chopped fresh cilantro, egg white, cornstarch, wonton wrappers, vegetable oil for frying, sauce, mix ingredients until well blended ; cover. refrigerate until ready to serve.
    24 ingredients
  • Randy's Remoulade Sauce Randy's Remoulade Sauce
    mayonnaise, brown mustard (gulden's) and
    5 More
    mayonnaise, brown mustard (gulden s), horseradish (not cream style), lemon juice, worcestershire sauce, hot sauce (trappey s), capers, finely chopped (optional)
    15 min, 7 ingredients
  • Neely's Memphis-Style Catfish (Patrick and Gina Neely) Neely's Memphis-Style Catfish (Patrick and Gina Neely)
    yellow cornmeal, paprika, cayenne pepper, buttermilk and
    11 More
    yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika
    27 min, 15 ingredients
  • Neely's Memphis-Style Catfish (Patrick and Gina Neely) Neely's Memphis-Style Catfish (Patrick and Gina Neely)
    yellow cornmeal, paprika, cayenne pepper, buttermilk and
    11 More
    yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika
    27 min, 15 ingredients
  • American Kitchen Classic Shrimp Po' Boy American Kitchen Classic Shrimp Po' Boy
    vegetable oil, for deep-frying and
    16 More
    vegetable oil, for deep-frying, french rolls, split and opened leaving 1 side attached, butter, melted, garlic, minced, pre-made remoulade sauce, eggs, beaten, flour, breadcrumbs (kikkoman panko style), jumbo shrimp, peeled and deveined, lettuce, shredded, mayonnaise, soy sauce (kikkoman ponzu sauce), prepared horseradish, pickle relish, garlic, minced, cayenne pepper
    40 min, 17 ingredients
  • Salmon Burger (Robert Irvine) Salmon Burger (Robert Irvine)
    fresh salmon fillet, seafood seasoning and
    9 More
    fresh salmon fillet, seafood seasoning, eggs, well mixed or whisked, asian-style breadcrumbs, grapeseed oil, shredded romaine lettuce, thousand island or remoulade sauce, four 5-inch buns, ripe tomato, lemon, french fries , as side serving
    40 min, 11 ingredients
  • Cajun Fillet of Sole with Sauce Remoulade Cajun Fillet of Sole with Sauce Remoulade
    light mayonnaise, sweet pickle relish and
    15 More
    light mayonnaise, sweet pickle relish, chopped fresh tarragon or 2 tsp dried tarragon, chopped fresh parsley leaves, capers, chopped, dijon-style mustard, fresh lemon juice, cayenne pepper, cornflake crumbs, chili powder, ground cumin, onion powder, cayenne pepper, sole or flounder fillets (8 oz each), light mayonnaise, vegetable cooking spray, parsley sprigs and lemon wedges, for garnish
    30 min, 17 ingredients
  • Celery Root French Fries With Remoulade Dipping Sauce Celery Root French Fries With Remoulade Dipping Sauce
    whole celery root, peeled, and cut into french fry style ... and
    23 More
    whole celery root, peeled, and cut into french fry style pieces, just not too thick, flour (seasoned with 1 tsp. essence,recipe follows), egg, beaten, breadcrumbs (seasoned with 1 tsp. essence), salt and pepper, oil (for frying ), parmesan cheese, snipped chives (optional), prepared mayonnaise or 1 cup homemade mayonnaise, minced celery, minced green onions, minced shallot, minced garlic, creole mustard (or any grainy mustard), ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme
    35 min, 24 ingredients




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