23698 style balls lawson Recipes

sweet and sour sauce, crushed pineapple, sugar, diced tomatoes, undrained, white vinegar or rice vinegar (rice is better), onion, finely chopped, green pepper, finely chopped, soy sauce, ginger powder, cornstarch, chicken ball batter, flour, cornstarch, baking powder, baking soda, sugar, cold water, oil (for frying ), boneless chicken breasts, cut into chunks (you should get about 6-7 dozen pieces), seasoning salt (optional)

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

bat and balls (cow s penis and testicles) skinned and sliced into bite size pieces, balls separated, onions, chopped, garlic, crushed, bell peppers cut into strips, tomato sauce, tomato paste, liver spread, grated cheese, unsweetened pineapple juice, beef broth (1 beef cube dissolved in hot water), tabasco sauce, bay leaf , 3 large pieces, salt and pepper corn, mushroom , potatoes and carrots

cream cheese, softened, shredded sharp cheddar cheese, ranch-style dressing mix, chopped pecans, pecan halves

cream cheese, softened, butter, prepared dijon-style mustard, minced garlic, ranch dressing mix

cream cheese, dry italian-style salad dressing mix, chopped nuts

cream cheese, softened, shredded sharp cheddar cheese, dill pickle juice, dry italian-style salad dressing mix, pecans, chopped

dried beef, italian-style salad dressing, cream cheese, softened

spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish

frozen peas, scallion, boiling water , from the kettle, chicken stock or vegetable stock, concentrate, fresh mozzarella balls, diced

baking potatoes, balls fresh mozzarella, diced, tomato ketchup, plus more to decorate

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

unsalted butter, softened, soft dark sugar, plain flour, plus extra for dusting, salt, baking powder, ground cinnamon, freshly ground black pepper, free-range eggs, beaten, clear honey, instant royal icing sugar (made to packet instructions), water, gold or silver sugar balls or sprinkles

frozen peas, scallion, boiling water , from the kettle, chicken or vegetable stock concentrate or a stock cube, ball mozzarella, diced (approximately 10 oz)

baking potatoes, strong cheddar , or red leicester, grated, sour cream, spring onion, maldon salt or 1/2 tsp table salt, good grinding black pepper, worcestershire sauce, oil, for frying, rashers american-style or thin cut streaky bacon

natural-style peanut butter (no sugar), cooked japanese-style rice , can be white (i use brown (genmai)

water, onion, fresh parsley, minced, chicken style seasoning ( ), garlic cloves, finely minced, crushed saltine crackers (i used whole wheat ritz crackers), chopped walnuts, oats, extra firm tofu, apricot jam, ketchup, lemon juice, raw sugar (or brown sugar), minced onions (i used green onion), olive oil (or canola or veg. oil), salt, dried oregano

italian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper