69238 stuffed leaves without Recipes

ripe greenhouse tomatoes, pine nuts, olive oil, fresh spinach leaves, without stems and finely chopped, garlic cloves, finely chopped, cooked rice, chopped fresh basil, freshly grated parmesan cheese, salt, pepper (to taste)

leaves swiss chard, cooked white rice (i like to use brown rice), carrots, coarsely grated (about 1/2 cup), fresh mint leaves, chopped, cucumber, seeded, peeled and coarsely grated, green onions, chopped, low sodium soy sauce, fresh ginger, grated, honey, salt, fresh ground pepper, rice vinegar, sugar, toasted sesame oil, red pepper flakes

leaves chinese napa cabbage, fresh snow peas (about 20), ground pork, egg, lightly beaten, sake, dark soy sauce, sugar, cornstarch, grated fresh ginger, dashi, light soy sauce, mirin

dry bread stuffing mix, lean ground beef, chopped onions, chopped garlic, potatoes, chopped, vegetable oil, ground black pepper, salt to taste, chopped pimento peppers, chopped black olives, sweet pickles, finely chopped, dill pickles, diced

butter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley leaves, day-old ciabatta bread, cut into 3/4-inch cubes, freshly grated parmesan, more) canned low-salt chicken broth, salt and freshly ground black pepper, eggs, beaten to blend, meatloaf, onion, grated, garlic cloves, minced, chopped fresh italian parsley leaves, eggs, ketchup, salt, ground black pepper, dried bread crumbs, grated parmesan, ground beef, ground pork, ground veal, ciabatta stuffing with chestnuts and pancetta, recipe follows, or your favorite stuffing, marinara sauce, grated provolone

chicken stock, water, wild rice, olive oil, yellow onion, finely chopped, celery, finely chopped, salt, spice essence , recipe follows, black pepper, freshly ground, fresh parsley leaves, finely chopped, fresh thyme leave, finely chopped, bread, prepared stuffing, pecans, chopped toasted, unsalted butter, melted

garbanzo beans, rinsed and drained, cooked turkey ham, romaine lettuce leaves, leaves radicchio or 8 leaves red cabbage, red onion, sliced, alfalfa sprout, tomato, sliced, whole wheat pita bread , loves warmed, top third cut off, fat-free italian salad dressing

leaves swiss chard leaves, rice, washed & drained, chickpeas, vegetable oil, salt, pepper, green onions, lemon juice, dry mint, parsley, finely chopped, water

leaves chinese cabbage (from the inside), ground beef, onion, chopped, salt, soy sauce, cornstarch, soy sauce, sugar, vinegar, dry sherry, cornstarch mixed with 2 tblsp. cold water, juice , from the cabbage after steaming

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

day-old white bread, without crusts, scallions, trimmed and coarsely chopped, red bell pepper , ribs and seeds removed, coarsely chopped, fresh goat cheese, chopped fresh cilantro, dry monterey jack cheese or 1 oz parmesan cheese, finely grated, coarse salt, ground black pepper, button mushrooms, stemmed and cleaned

hot italian sausage, without casing, boneless pork chops , center cut, salt and cracked black pepper, onions, finely diced, diced celery, granny smith apples, peeled and sliced, chicken stock, oil, chipotle honey glaze , recipe follows, dijon mustard, honey, chipotle sauce

heads cabbage (outer leaves for rolling, inside leaves for stuffing), ground beef, barley , cooked in beef stock according to package instructions, onion, minced, garlic cloves, minced, ground cumin, sweet paprika, egg, olive oil , plus 1 tbsp canola oil, onion, coarsely chopped, garlic cloves minced, strong beef stock, tomato sauce, sweet paprika

wide stuffing mushrooms (about 14 to 16), cleaned, unsalted butter, extra-virgin olive oil, divided , plus more as needed, chopped shallot, kosher salt , plus more as needed, madeira, chopped fresh thyme leaves, fresh breadcrumbs, grated parmesan, creme fraiche, chopped fresh flat-leaf parsley leaves, freshly ground black pepper, water, copyright 2001 television food network , gp. all rights reserved