39048 struffoli pignolata honey balls Recipes

eggs (regular size), sugar, canola oil, all-purpose flour, baking powder, freshly grated lemon , rind of (optional), canola oil (for fryng), honey (clover or orange blossom), freshly grated orange rind (optional), flour , for dusting, tiny round colored sprinkles (for decorating)

flour, salt, eggs, vanilla, canola oil, honey, sugar, whole almond

peanut butter, honey, powdered milk, vanilla, crushed corn flakes

dry yeast, warm water, i-2/3 cups all-purpose flour , sifted, salt, honey, i usually use 3/4 cup of a good clover or buckwheat honey and 1/3 cup water, water, canola or peanut oil for deep frying, cinnamon

flour, eggs, egg yolk, shortening, sugar, baking powder, salt, lemon zest, vegetable oil for frying, honey, orange zest, colored non-pareils

peanut butter, dry milk powder, honey, raisins (optional), graham cracker crumbs

crushed wheat flake cereal (about 1 cup uncrushed), honey, peanut butter, nonfat dry milk solid

icing sugar, honey, peanut butter, rice krispies (rice bubbles), non-pareils (hundreds and thousands)

eggs, oil, rum or cognac, flour- enough to make a soft dough, baking powder, sugar ( if you want it- optional ) since dough is cooked in a sweet syrup, ginger or nutmeg, syrup, honey, sugar, boiling water as needed, some lemon or rose water for flavor, even a dash of rum or cognac to flavor syrup, candied fruit

honey (buckwheat is best), butter, brown sugar, eggs, separated, flour, baking soda, baking powder, cinnamon, salt, sour cream, chopped walnuts (optional)

honey maid honey graham crackers, salted butter, margarine, dark brown sugar, pecan pieces

all-purpose flour, eggs, beaten, butter, white sugar, salt, marsala wine or 4 tbsp favorite flavor liquor, vanilla, honey, pine nuts (optional), colored candy sprinkles

honey, crushed vanilla wafer, ground walnuts, dry white wine, granulated sugar

honey nut chex, cheerios toasted oat cereal, bugles original flavor snacks, pretzels or 1/2 cup honey-roasted peanuts, light corn syrup, honey, margarine (do not use spread or tub products) or 1 tbsp butter (do not use spread or tub products), vanilla