10 striped bass lemon caper Recipes

  • Striped Bass with Heirloom Tomato Scampi
    olive oil, striped bass fillets (6 oz each) and
    13 More
    olive oil, striped bass fillets (6 oz each), salt and freshly ground black pepper, grated zest and juice of 1 lemon, thyme sprigs, garlic cloves, finely chopped, shallots, finely diced, fennel seeds , toasted in a dry skillet, celery ribs, sliced 1/4 inch thick, drained, chopped capers, dry white wine, red wine vinegar, grated zest and juice of 1 lemon, mixed heirloom tomatoes, cut in wedges, tightly packed hand-torn fresh basil leaves
    15 ingredients
  • Sauteed Striped Bass with Lemon-Caper Sauce
    olive oil, striped bass fillets, salt and
    6 More
    olive oil, striped bass fillets, salt, freshly ground black pepper, drained capers, chopped, clam juice, fresh lemon juice, unsalted butter, chopped fresh parsley
    9 ingredients
  • Sea Bass in Papillote
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, black sea bass or striped bass (1/2 to 1 1/4 inches thick) with skin, salt, black pepper, lemon slices (less than 3/4 inch thick; from 1 large ), fresh thyme, garlic cloves, very thinly sliced, grape tomatoes, halved, drained bottled capers
    30 min, 9 ingredients
  • Sea Bream with Artichokes and Caper Dressing
    low-salt chicken broth, onion, sliced, dry white wine and
    15 More
    low-salt chicken broth, onion, sliced, dry white wine, fresh lemon juice, fresh thyme sprigs, garlic cloves, crushed, fresh rosemary sprig, whole artichokes, olive oil, balsamic vinegar, grated lemon peel, drained capers, russet potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, sea bream , striped bass, or whitefish fillets, butter, olive oil
    18 ingredients
  • Striped Bass with Lemon-Caper Salt Striped Bass with Lemon-Caper Salt
    lemon, capers, rinsed and drained, kosher salt and
    5 More
    lemon, capers, rinsed and drained, kosher salt, freshly ground black pepper, extravirgin olive oil, striped bass or other lean white fish fillets, lemon wedges (optional), chopped fresh flat-leaf parsley (optional)
    8 ingredients
  • Sea Bass Provençale Sea Bass Provençale
    olive oil, garlic cloves, minced and divided, diced tomato and
    9 More
    olive oil, garlic cloves, minced and divided, diced tomato, chopped pitted kalamata olives, chopped fresh parsley, divided, water, capers, sea bass or striped bass fillets, fresh lemon juice, black pepper, salt, grated lemon rind
    12 ingredients
  • Caesar-Roasted Fish (Ina Garten) Caesar-Roasted Fish (Ina Garten)
    garlic cloves, chopped, chopped fresh parsley and
    11 More
    garlic cloves, chopped, chopped fresh parsley, anchovy paste, dijon mustard, good mayonnaise, grated lemon zest (2 lemons), freshly squeezed lemon juice, kosher salt and freshly ground black pepper, striped bass steaks, 3/4 to 1 inch thick, cut into 6 portions, chopped scallions, white and green parts (4 scallions), good olive oil, drained capers, lemon wedges, for serving
    26 min, 13 ingredients
  • Sea Bream in Sea Salt with Salsa Verde Sea Bream in Sea Salt with Salsa Verde
    egg whites, sea salt or coarse salt and
    15 More
    egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil
    55 min, 17 ingredients




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