1415 stripe twist Recipes

  • My First Gingerbread House   2006
    unsulphured molasses, butter, all-purpose flour , sifted and
    25 More
    unsulphured molasses, butter, all-purpose flour , sifted, double-acting baking powder, salt, baking soda, ground ginger, ground cinnamon, dark brown sugar, egg, lightly beaten, hard candies, crushed, meringue powder, cold water, powdered sugar, decorative candies (for decorating), fruit leather, red and green striped, chocolate (andies mint candies), spearmint, leaves rolled flat and cut with a cookie cutter, fondant, toffee pieces, chocolate mint stick, marshmallow (twisted sticks), fondant, chocolate bar, chocolate (present wrapped), red licorice, candy cane, fondant (for santa s bag)
    8 hour 15 min, 28 ingredients
  • Twisted Butter's Pumpkin Oatmeal Chocolate Chip Cookies
    twisted cinnamon honey and brown sugar butter, brown sugar and
    11 More
    twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips
    25 min, 13 ingredients
  • Striped Bass in Agrodolce Sauce
    olive oil and
    11 More
    olive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds
    12 ingredients
  • Striped Bass with Heirloom Tomato Scampi
    olive oil, striped bass fillets (6 oz each) and
    13 More
    olive oil, striped bass fillets (6 oz each), salt and freshly ground black pepper, grated zest and juice of 1 lemon, thyme sprigs, garlic cloves, finely chopped, shallots, finely diced, fennel seeds , toasted in a dry skillet, celery ribs, sliced 1/4 inch thick, drained, chopped capers, dry white wine, red wine vinegar, grated zest and juice of 1 lemon, mixed heirloom tomatoes, cut in wedges, tightly packed hand-torn fresh basil leaves
    15 ingredients
  • Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley
    striped bass or branzino fillets with skin and
    6 More
    striped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges
    20 min, 7 ingredients
  • Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley
    striped bass (or branzino fillets with skin) and
    6 More
    striped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge
    20 min, 7 ingredients
  • Striped Bass in Salt Dome Striped Bass in Salt Dome
    striped bass , 5 to 6 lb, gills removed, fins trimmed and
    9 More
    striped bass , 5 to 6 lb, gills removed, fins trimmed, egg whites, water, kosher salt, handful parsley, fennel bulb, (with stem) quartered, several sprigs thyme, lemon, sliced thin, orange, sliced thin, olive oil
    1 hour 5 min, 10 ingredients
  • Striped Basstrami Striped Basstrami
    striped bass fillet, skinned, coriander seeds and
    6 More
    striped bass fillet, skinned, coriander seeds, mustard seeds, cumin seeds, coarsely ground pepper, garlic, minced, olive oil, lemons, juiced
    4 hour 25 min, 8 ingredients
  • Twisted Pasta And Chicken Salad Twisted Pasta And Chicken Salad
    twisted pasta salad, chicken, cooked and chopped and
    8 More
    twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery
    10 ingredients
  • Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
    olive oil, divided, striped bass fillets and
    8 More
    olive oil, divided, striped bass fillets, sliced swiss chard, peeled roasted chestnuts *, or jarred chestnuts, chopped, dry white wine, bottled clam juice, pomegranate molasses, sherry wine vinegar, dijon mustard, shallot, minced
    10 ingredients
  • Striped Bass Escabèche with Bell Peppers and Green Beans Striped Bass Escabèche with Bell Peppers and Green Beans
    dry white wine, white-wine vinegar, fresh orange juice and
    14 More
    dry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed
    18 ingredients
  • Striped Cookie Salad Striped Cookie Salad
    cool whip, buttermilk, mandarin oranges (opptional) and
    2 More
    cool whip, buttermilk, mandarin oranges (opptional), instant vanilla pudding, fudge stripe cookie
    5 min, 5 ingredients
  • Cognac Grilled Striped Sea Bass Cognac Grilled Striped Sea Bass
    striped sea bass steaks (or 2 lb. fillets), soy sauce and
    3 More
    striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice
    11 min, 5 ingredients
  • Striped Bass in   Saor Striped Bass in Saor
    vegetable oil, leek, white part only , finely julienned and
    12 More
    vegetable oil, leek, white part only , finely julienned, fresh italian parsley, washed and dried, red onion, thinly sliced, olive oil, red wine vinegar, dry red wine, sugar, pine nuts, golden raisin, orange zest, striped bass , filets with skin, salt, pepper
    45 min, 14 ingredients
  • Potato-Wrapped Striped Sea Bass Potato-Wrapped Striped Sea Bass
    striped bass fillets, cut to 1 . 5 x2, fresh thyme leave and
    4 More
    striped bass fillets, cut to 1 . 5 x2, fresh thyme leave, salt and pepper, to taste, russet potatoes, unsalted butter, melted, olive oil , as needed
    20 min, 6 ingredients
  • Striped Bass With Lemon, Shiitake and Baby Bok Choy Striped Bass With Lemon, Shiitake and Baby Bok Choy
    baby bok choy, trimmed and leaves separated and
    6 More
    baby bok choy, trimmed and leaves separated, scallions, halved and cut into strips lengthwise, shiitake mushrooms, stems trimmed, halved if large, coarse salt and pepper, lemon slices, skinless striped bass (6 oz each) or 4 halibut fillets (6 oz each), extra-virgin olive oil
    25 min, 7 ingredients
  • Hut B'camoun (Baked Striped Bass With Cumin Paste) Hut B'camoun (Baked Striped Bass With Cumin Paste)
    striped bass, cleaned but with head and tail left on (3 l... and
    8 More
    striped bass, cleaned but with head and tail left on (3 lb), salt, divided, olive oil, chopped parsley, cumin seeds, crushed to a paste, paprika, chopped garlic, black pepper, lemon slice (to garnish )
    1 hour , 9 ingredients
  • Crispy Striped Bass with Key Lime Beurre Blanc (Emeril Lagasse) Crispy Striped Bass with Key Lime Beurre Blanc (Emeril Lagasse)
    striped bass fillets, skin on, salt and
    16 More
    striped bass fillets, skin on, salt, fresh ground white pepper, instant flour (recommended : wondra), clarified butter or olive oil, unsalted butter, recipe key lime beurre blanc , recipe follows, freshly squeezed key lime juice, dry white wine, sliced shallots, key lime zest, garlic clove, smashed, bay leaf, thyme, salt, black peppercorns, heavy cream, cold unsalted butter, cubed
    40 min, 18 ingredients




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