15 strawberries with almond custard Recipes

  • Strawberry Custard Cake
    butter cake, flour, baking powder, salt and
    17 More
    butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature, full cream milk, vanilla essence, sugar, egg yolks, cornstarch, butter ., whipping cream , whipped with 2 tbsp icing sugar., diced strawberries, strawberry halves, blanch almonds, icing sugar
    1 hour , 21 ingredients
  • A Mere Trifle! Strawberries and Clotted Cream Trifle
    trifle sponge cakes or 5 sponge cakes, cut into slices and
    9 More
    trifle sponge cakes or 5 sponge cakes, cut into slices, strawberry jam, madeira wine, fresh ripe strawberries, thickly sliced, golden caster sugar, clotted cream or 1 (250 g) whipping cream, fresh ready-made custard, toasted sliced almonds, vanilla pod, rose petal (optional)
    2 hour , 10 ingredients
  • Traditional English Trifle
    trifle sponge cakes (or a ready-made lb cake or similar) and
    7 More
    trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted
    15 min, 8 ingredients
  • Bakewell Tart
    vanilla bean (optional), butter, powdered sugar, salt and
    11 More
    vanilla bean (optional), butter, powdered sugar, salt, flour, lemon , zest of, egg yolks, cold milk or 2 tbsp water, whole blanched almonds, unsalted butter, unsalted butter, sugar, eggs, good-quality strawberry jam (i prefer to use raspberry), creme fraiche or pouring custard
    1 hour 40 min, 15 ingredients
  • Honey Custard Filled Phyllo Triangles With Strawberries Honey Custard Filled Phyllo Triangles With Strawberries
    strawberries, sliced and hulled and
    10 More
    strawberries, sliced and hulled, semi-sweet wine (i.e. johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg (at room temperature ), vanilla extract, sheets phyllo pastry, fresh or frozen,thawed, unsalted butter, almonds, finely chopped
    48 min, 11 ingredients
  • Baked Strawberry Custards Baked Strawberry Custards
    chopped strawberries, thawed if frozen and
    6 More
    chopped strawberries, thawed if frozen, silken lite tofu, diced, vanilla, salt, sugar-free , maple-flavoured syrup, unsweetened almond milk, graham cracker crumbs
    30 min, 7 ingredients
  • Honey Custard Filled Phyllo Triangles with Strawberries Honey Custard Filled Phyllo Triangles with Strawberries
    sliced hulled strawberries and
    10 More
    sliced hulled strawberries, semi-sweet wine (such as johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg, vanilla extract, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, chopped almonds
    11 ingredients
  • Goat Cheese Custard Goat Cheese Custard
    egg, sugar, cornstarch, lemon juice, vanilla extract and
    5 More
    egg, sugar, cornstarch, lemon juice, vanilla extract, creamy goat cheese, milk, frozen strawberries, thawed, almond liqueur, sugar
    10 ingredients
  • Dairy-free Trifle Dairy-free Trifle
    custard, egg yolks, sugar, soya milk, vanilla essence and
    7 More
    custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped
    1 hour 30 min, 12 ingredients
  • Circa 1861 Trifle Circa 1861 Trifle
    have the stoves we did , and thusly baking times are not ... and
    29 More
    have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy
    30 ingredients
  • Classic English Trifle Classic English Trifle
    butter, softened, sugar, eggs, lemon juice and
    10 More
    butter, softened, sugar, eggs, lemon juice, vanilla extract, almond extract, cake flour, salt, golden sherry, divided, fresh strawberries, washed, hulled, and halved, boiled custard, strawberry preserves, whipping cream , whipped, fresh whole strawberries, washed and drained
    14 ingredients
  • Glazed Berries With Nectarines Glazed Berries With Nectarines
    brandy, brown sugar, strawberry jam and
    5 More
    brandy, brown sugar, strawberry jam, strawberries, washed, hulled and quartered, blueberries, washed and dried, nectarines, sliced, sliced almonds, prepared custard
    25 min, 8 ingredients
  • Vegetarian (eggless) fruit Trifle Pudding Vegetarian (eggless) fruit Trifle Pudding
    sponge cakes, mixed fruit jelly and
    12 More
    sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish
    7 hour 30 min, 14 ingredients




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