10 stone fruit cheeses Recipes

  • Stone Fruit And Berry Salad
    fresh plums, halved, pitted and cut into about 1/2 inch p... and
    9 More
    fresh plums, halved, pitted and cut into about 1/2 inch pieces, fresh peaches, halved, pitted, and cut into about 1/2 inch pieces(leave the skin or remove it, your choice, fresh blueberries, fresh blackberries or raspberries, juice from 1 lemon, juice from 1 lime, honey, vanilla, a few sprigs of fresh mint(leave whole ), goat cheese with honey, crumbled
    10 ingredients
  • Stone Fruit Salad with Toasted Almonds
    riesling or other sweet white wine, white wine vinegar and
    11 More
    riesling or other sweet white wine, white wine vinegar, almond oil, salt, black pepper, mixed salad greens, plums, sliced, peaches, peeled and sliced, nectarines, peeled and sliced, apricots, peeled and sliced, pitted fresh cherries, halved, crumbled goat cheese, sliced almonds, toasted
    13 ingredients
  • Panna Cotta with Vermont Blue Cheese and Roasted Stone Fruit
    pear nectar, unflavored gelatin, whole milk and
    6 More
    pear nectar, unflavored gelatin, whole milk, pitted sweet cherries, tawny port or other sweet red wine, honey, plums, each cut into 4 wedges (about 1 lb), peaches, each peeled and cut into 6 wedges (about 1 lb), crumbled vermont or other blue cheese
    10 ingredients
  • Grilled Stone Fruit
    peaches, halved and de-pipped and
    4 More
    peaches, halved and de-pipped, nectarines, halved and de-pipped, brown sugar, ground cinnamon, ice cream or mascarpone cheese, to serve
    20 min, 5 ingredients
  • Grilled Stone Fruit With Balsamic Glaze and Manchego
    zinfandel wine or balsamic vinegar, dark brown sugar and
    7 More
    zinfandel wine or balsamic vinegar, dark brown sugar, firm ripe peaches, halved and pitted, firm ripe apricots, halved and pitted, firm ripe plums, halved and pitted, extra-virgin olive oil, salt , to taste, pepper , to taste, manchego cheese, shaved
    40 min, 9 ingredients
  • Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds
    blanched whole almond and
    7 More
    blanched whole almond, almond oil or 2 tbsp extra virgin olive oil, goat cheese, room temperature, fresh ricotta cheese, room temperature, sliced nectarines, plums (red or yellow, halved or whole ), cherries (white or red ), wildflower honey or 3 tbsp orange blossom honey
    20 min, 8 ingredients
  • Stone-Fruit Shortcakes with Mascarpone Cream (Giada De Laurentiis) Stone-Fruit Shortcakes with Mascarpone Cream (Giada De Laurentiis)
    pure vanilla extract, sugar, fresh orange juice and
    7 More
    pure vanilla extract, sugar, fresh orange juice, peaches, halved, pitted and cut into 8 slices or 12 oz frozen peaches, thawed, plums or apricots, halved, pitted and cut into 8 slices, heavy cream, sugar, pure vanilla extract, mascarpone cheese (8 oz), at room temperature, homemade or store-bought shortcakes or biscuits, split
    25 min, 10 ingredients
  • Fruit Dumplings (Apricots, Blueberries, Plums) Fruit Dumplings (Apricots, Blueberries, Plums)
    ricotta cheese or 200 g polish soft cheese, butter, melted and
    15 More
    ricotta cheese or 200 g polish soft cheese, butter, melted, eggs, lightly beaten, caster sugar, plain flour, plus extra for dusting, fine semolina, low-fat milk, mixed fruit (apricots or plums, halved and stones removed or whole blueberries), dark chocolate, broken into squares (if using apricots), lumps of sugar (if using plums), sugar (if using blueberries), unsalted butter, fresh breadcrumbs, granulated sugar, unsalted butter, melted, ground cinnamon, caster sugar
    40 min, 17 ingredients




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