45 stoemp poire stoemp prei Recipes

  • Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes
    potatoes, peeled (i use valour in the uk, but any potato ... and
    8 More
    potatoes, peeled (i use valour in the uk, but any potato suitable for mashing is ok), butter, cream (single is fine ), onion, finely chopped, garlic cloves, finely chopped, leeks, finely sliced (don tsp use the dark green bits), stock , light vegetable, make sure it s good quality, salt and pepper, little freshly ground nutmeg
    40 min, 9 ingredients
  • Stoemp (Belgium)
    russet potatoes, peeled and cubed, chicken broth, salt and
    5 More
    russet potatoes, peeled and cubed, chicken broth, salt, leeks, white and light green parts, nutmeg, heavy cream, unsalted butter, fresh ground black pepper
    17 min, 8 ingredients
  • Pear Champagne Cocktail
    poire william or other pear eau-de-vie and
    2 More
    poire william or other pear eau-de-vie, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of pear
    3 ingredients
  • Poires Belle-Helene
    red wine, lemon, juiced, vanilla bean, split, sugar and
    3 More
    red wine, lemon, juiced, vanilla bean, split, sugar, bosc pears , although any pear will do, white chocolate raspberry ice cream or 1/2 gallon vanilla ice cream, chocolate syrup
    1 hour 20 min, 7 ingredients
  • French Orange Poached Pears (Poire Avec Orange)
    orange juice without pulp, brown sugar, white sugar and
    4 More
    orange juice without pulp, brown sugar, white sugar, vanilla extract, ground cinnamon, whole pears, peeled and cored, chopped walnuts
    1 hour 45 min, 7 ingredients
  • Mulled White Wine with Pear Brandy
    dry or off-dry white wine , preferably riesling or gruner... and
    7 More
    dry or off-dry white wine , preferably riesling or gruner veltliner, star anise, two 1/4-inch-thick slices fresh ginger, green cardamom pods, honey , or to taste, pear brandy , such as poire williams, asian pear
    8 ingredients
  • Gruyère and Cider Fondue
    kielbasa sausage , cut on diagonal into 1/2-inch-thick sl... and
    7 More
    kielbasa sausage , cut on diagonal into 1/2-inch-thick slices, coarsely grated gruyere cheese (about 1 lb), cornstarch, hard apple cider, apple cider vinegar, calvados , applejack brandy, or poire williams (clear pear brandy), granny smith apples, cored , cut into 1/2-inch-thick slices, baguette, cut into 3/4-inch cubes
    8 ingredients
  • Caramelized Winter Fruit Custards
    cake flour, baking powder, ground cinnamon, ground nutmeg and
    18 More
    cake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided
    23 ingredients
  • Poire William Champagne Cocktail Poire William Champagne Cocktail
    sugar, poire william (french pear brandy) and
    2 More
    sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear
    4 ingredients
  • Poire William Champagne Cocktail Poire William Champagne Cocktail
    sugar, poire william (french pear brandy) and
    2 More
    sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear
    4 ingredients
  • Seckel Pear Tart with Poire William Cream Seckel Pear Tart with Poire William Cream
    dry white wine, ripe bartlett pears, sugar and
    8 More
    dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)
    1 hour 30 min, 11 ingredients
  • Stoemp With Caramelized Shallots Stoemp With Caramelized Shallots
    floury potatoes, peeled and cubed, milk, salt and
    6 More
    floury potatoes, peeled and cubed, milk, salt, unsalted butter, at room temperature, double cream, salt and pepper, freshly grated nutmeg, shallots, peeled & thinly sliced, minced parsley
    35 min, 9 ingredients
  • Poire Belle Helene Ice Cream Cake Poire Belle Helene Ice Cream Cake
    water, sugar, pear brandy and
    3 More
    water, sugar, pear brandy, fine-quality unsweetened chocolate, chopped, cake (preferably all-butter), thawed if frozen, haagen-dazs caramelized pear & toasted pecan ice cream, slightly softened
    3 hour 30 min, 6 ingredients
  • Autumn Pear Chip Autumn Pear Chip
    poire williams (clear pear brandy) and
    6 More
    poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps
    7 ingredients
  • Champagne with Pear Liqueur (Michael Chiarello) Champagne with Pear Liqueur (Michael Chiarello)
    pear liqueur (recommended : poire william) and
    2 More
    pear liqueur (recommended : poire william), champagne or sparkling wine (750ml), chilled, ripe pear, cored , cut into thin slices
    5 min, 3 ingredients
  • Poire Belle Helene (Jacques Torres) Poire Belle Helene (Jacques Torres)
    poached pears , recipe follows and
    18 More
    poached pears , recipe follows, chocolate ice cream , recipe follows, heavy cream , whipped, chocolate sauce , recipe follows, water, sugar, lemons, juiced, lemons, juiced, vanilla beans, ripe bosc pears, whole milk, unsweetened chocolate, chopped, sugar, egg yolks, whole milk, bittersweet chocolate, chopped, heavy cream, unsalted butter, sugar
    2 hour 30 min, 19 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients
  • Chocolate-Glazed Chocolate Pear Torte Chocolate-Glazed Chocolate Pear Torte
    nonstick vegetable oil spray and
    14 More
    nonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)
    15 ingredients




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