13 sticky toasted coconut Recipes

  • Coconut Sticky Rice & Mango
    sticky rice, coconut milk, sugar, salt, whole mango, diced and
    1 More
    sticky rice, coconut milk, sugar, salt, whole mango, diced, toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)
    35 min, 6 ingredients
  • Sticky Rice With Mango
    sticky rice, unsalted chopped peanuts, honey and
    4 More
    sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced
    6 hour 10 min, 7 ingredients
  • Sticky Fingers
    peanut butter, banana bread, 1/2 inch thick and
    4 More
    peanut butter, banana bread, 1/2 inch thick, banana, sliced, toasted sweetened coconut, honey, fresh fruit
    10 min, 6 ingredients
  • Sticky Fingers
    peanut butter, thick) slices banana bread, banana, sliced and
    3 More
    peanut butter, thick) slices banana bread, banana, sliced, toasted sweetened coconut, honey, garnish: fresh fruit
    10 min, 6 ingredients
  • Icky-sticky Coconut Puddings
    golden brown sugar, butter, whipping cream, dark rum and
    12 More
    golden brown sugar, butter, whipping cream, dark rum, chopped macadamia nuts, toasted, unsweetened coconut milk or 1/2 cup milk, shredded sweetened coconut, chopped dates, baking soda, sugar, butter, room temperature, egg, self-rising flour , plus, self-rising flour, vanilla extract, premium-quality vanilla ice cream
    55 min, 16 ingredients
  • Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
    uncooked short-grain white rice, water, coconut milk and
    8 More
    uncooked short-grain white rice, water, coconut milk, white sugar, salt, coconut milk, white sugar, salt, tapioca starch, mangos, peeled and sliced, toasted sesame seeds
    30 min, 11 ingredients
  • Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai) Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai)
    coconut milk, vanilla extract, palm sugar and
    8 More
    coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers
    50 min, 11 ingredients
  • Thai Sticky Rice With Toasted Coconut and Fried Shallots Thai Sticky Rice With Toasted Coconut and Fried Shallots
    thai sticky rice (long grain, not chinese short or medium... and
    7 More
    thai sticky rice (long grain, not chinese short or medium grain), canned unsweetened coconut milk, stirred well, vegetable oil, shallots , cut crosswise into thin rings (approximately 1/2 cup), sweetened flaked coconut, toasted, salt, fresh cilantro, chopped, cheesecloth
    50 min, 8 ingredients
  • Sticky Rice with Mango Sticky Rice with Mango
    glutinous (sweet ) rice and
    5 More
    glutinous (sweet ) rice, well-stirred canned unsweetened coconut milk, sugar, salt, sesame seeds, toasted lightly, mango, peeled, pitted , and cut into thin slices (at least 24)
    6 ingredients
  • Sweet Sticky Rice With Mangoes and Sesame Seeds Sweet Sticky Rice With Mangoes and Sesame Seeds
    unsweetened coconut milk, sugar, salt, thai sticky rice and
    5 More
    unsweetened coconut milk, sugar, salt, thai sticky rice, unsweetened coconut milk, sugar, kosher salt, mangoes (peeled, pitted, and coarsely chopped ), sesame seeds, toasted
    1 hour 30 min, 9 ingredients
  • Kao Neow Mameung Kao Neow Mameung
    coconut cream, sugar, salt, sticky rice and
    2 More
    coconut cream, sugar, salt, sticky rice, toasted sesame seeds, mangoes, peeled and sliced
    20 min, 6 ingredients




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