2055 stewart arborio Recipes

arborio rice, butter (or olive oil if dairy free), pitted kalamata olive, sliced, roasted red pepper, diced, artichoke heart, diced, broccoli , flower-ettes small pieces- blanched al dente, thousand hills tm 100% grass-fed beef uncured summer sausage, diced (or other brand , gluten free, no msg or fillers), tomato, diced, pine nuts, lightly toasted, fresh italian parsley, minced, fresh basil, minced, fresh oregano, minced, extra virgin olive oil , whisked together with, white balsamic vinegar or 3 tbsp rice vinegar, freshly ground sea salt and black pepper, to taste

arborio rice, all-purpose flour, semolina, fine salt, freshly ground black pepper

rum-raisin mascarpone, raisins , packed tightly, sugar, dark rum, lemon , juice only, mascarpone cheese, heavy whipping cream, pudding, whole milk, unsalted butter, light brown sugar, ground cinnamon, vanilla bean, split and scraped, arborio rice, kosher salt, creme fraiche, lemon zest

chopped onion, uncooked arborio rice or other short-grain rice, water, salt, fresh or frozen green peas, freshly grated parmigiano-reggiano cheese, egg whites, egg, canola oil, shaved parmigiano-reggiano cheese (optional)

butter, mushrooms (sliced ), onion (choipped), arborio rice (or risotto), chicken broth, parmesan cheese (shredded ), thyme (fresh, chopped )

olive oil, sea salt, red pepper flakes, dried rosemary, oregano, lemon pepper, boneless skinless chicken breasts, water, arborio rice , also known as risotto, salt, mozzarella cheese, shredded, parmesan cheese, shredded, unsalted butter, baby arugula, mushroom, sliced, olive oil, black pepper

arborio rice, olive oil, garlic cloves, finely chopped, eggs, freshly grated parmigiano-reggiano cheese, italian seasoned breadcrumbs, chopped fresh flat-leaf parsley, coarse salt & freshly ground black pepper, fresh buffalo mozzarella cheese, cut into 1/2-inch cubes, prosciutto, thinly sliced, halved and folded into quarters, canola oil, for frying, marinara sauce

arborio rice, white-wine vinegar, fresh lemon juice, olive oil, cucumber, peeled, seeded, and chopped, fresh mint leaves, minced, radishes as an accompaniment if desired

arborio rice, semolina, all-purpose flour, table salt (see chef s note), fresh ground pepper

arborio rice, milk, heavy cream, sugar, vanilla bean, split, almond extract, raspberries

arborio risotto rice, shallots, peeled, red bell pepper, finely sliced, green asparagus , jumbo sized, vegetable stock, olive oil, dry wine, stella artois beer, olive oil, parmesan cheese, salt, pepper

raw arborio rice, soymilk, soymilk, diced unpeeled pears, sucanat or 1/4 cup other vegan sugar, ground cinnamon, salt, vanilla extract

olive oil, onions, finely chopped, stalk celery & leaves, finely chopped, garlic cloves, minced, cremini mushrooms, sliced, arborio rice, fresh rosemary, minced (1/2 tsp if dry, crushed ), vegetable stock, acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups), lemon zest , thin strips, fresh lemon juice, salt and pepper, pecorino romano cheese, thinly sliced

milk, butter, sugar, ground cinnamon, plus more for dusting, vanilla bean, split and seeds scraped, arborio rice, water, orange , zested, 1 tsp plus more for garnish, kosher salt

water, salt, butter, arborio rice, whole milk, sugar, vanilla extract, few dashes ground cinnamon, cream , for serving

extra virgin olive oil, shallot, chicken stock, arborio rice, dry white wine, fresh asparagus chopped, parmesan cheese grated, butter, leaves basil chopped, salt, freshly ground black pepper, coat cheese

low-fat milk, divided, uncooked arborio rice, sugar, salt, saffron threads, ground cinnamon, golden raisins, vanilla extract, cinnamon sticks (optional)

olive oil , plus, olive oil, onion, chopped, garlic cloves, minced, carrots, cut into 1/4-inch dice, celery ribs, sliced, zucchini , cut in quarters lengthwise and then crosswise into thin slices, green cabbage, shredded (about 1/4 head ), canned low sodium chicken broth or 1 1/2 quarts homemade stock, drained and rinsed canned pinto beans (1 15-oz can), arborio rice, boiling potato, peeled and cut into 1/4-inch dice (about 2), tomato paste, bay leaf, dried thyme, salt, fresh ground black pepper, grated parmesan cheese