28 steamed with creme and Recipes
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- fingerling potatoes with fraiche
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creme de brie such as alouette, dry white wine or milk and4 Morecreme de brie such as alouette, dry white wine or milk, freshly ground black pepper, red apple, cubed, french baguette, cubed, any other favorite dippers such as roasted potatoes , steamed vegetables or skewers of chicken or beef6 ingredients
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creme fraiche or sour cream, mayonnaise and9 Morecreme fraiche or sour cream, mayonnaise, flat-leaf parsley leaves, chives, snipped, tarragon leaves, lemon juice, freshly squeezed, lime juice, freshly squeezed, oil-packed anchovies, salt, freshly ground pepper, assorted vegetables , such as sliced black radishes, celery, cucumbers and steamed asparagus, for dipping11 ingredients
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Steamed Asparagus With Creme Fraiche, Parsley, and Tarragon Sauccreme fraiche, vinegar, mustard, tarragon, parsley and1 Morecreme fraiche, vinegar, mustard, tarragon, parsley, asparagus12 min, 6 ingredients
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Steamed Fingerling Potatoes With Creme Fraichetiny fingerling potatoes , well scrubbed, butter and7 Moretiny fingerling potatoes , well scrubbed, butter, creme fraiche , plus, creme fraiche, for garnish, fleur de sel or 1 tsp kosher salt, cracked black pepper, basil, coarsely chopped (opal is preferred), minced chives, chives (to garnish )30 min, 9 ingredients
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Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck)creme fraiche, lemon juice, chopped shallots and19 Morecreme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil50 min, 22 ingredients
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Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck)creme fraiche, lemon juice, chopped shallots and19 Morecreme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil50 min, 22 ingredients
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Steaming Hot Mochasugar, unsweetened cocoa, salt, milk, strong brewed coffee and2 Moresugar, unsweetened cocoa, salt, milk, strong brewed coffee, vanilla extract, marshmallow creme (optional)40 min, 7 ingredients
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Creme De Brie Fondue for Twobrie cheese , such as alouette and8 Morebrie cheese , such as alouette, dry white wine or 2 tsp milk, fresh ground black pepper, red apple, cubed, french baguettes, cubed, roasted potatoes, steamed vegetables, skewers chicken, beef11 min, 9 ingredients
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Steamed Treacle Sponge Puddinggolden syrup, self rising flour, baking powder , rounded and7 Moregolden syrup, self rising flour, baking powder , rounded, butter, soft, eggs, brown sugar, black treacle, golden syrup, custard, creme fraiche10 ingredients
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Chocolate Creme De Menthe Flavored Coffeechocolate syrup, creme de menthe, espresso, steamed milk5 min, 4 ingredients
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Sake Steamed Sea Bassuncooked medium grain rice, sake, bottled clam juice and11 Moreuncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic , flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter, creme fraiche30 min, 14 ingredients
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Fish Steamed with Couscous (Jamie Oliver)fish is steamed on top of the couscous in this dish so al... and20 Morefish is steamed on top of the couscous in this dish so all the lovely cooking juices are soaked up making the couscous extra tasty ., handful barley couscous, tepid water, onion, finely chopped, garlic, sliced, red chiles , seeds removed, 1 chopped and 1 finely sliced, extra-virgin olive oil, sea salt, fennel seeds, cumin seeds, coriander seeds, by 2.5cm (1-inch) piece cinnamon, knob unsalted butter, fresh coriander , leaves picked, stalks finely sliced, clams, john dory fillets, skin on , scaled and pinboned, red mullet fillets, skin on , scaled and pinboned, monkfish, cut into chunks, sea salt and freshly ground black pepper, lemons, 1 cut in 1/2 and 1 cut into wedges, for serving, creme fraiche25 min, 21 ingredients
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Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse)raisins, dark rum, unsalted butter, superfine sugar, eggs and5 Moreraisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce2 hour 30 min, 10 ingredients
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