11 steamed mussels coconut lime Recipes

fresh mussels , scrubbed and debearded, fresh lime juice, unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, white sugar, chopped fresh cilantro

fresh mussels , scrubbed and debearded, fresh lime juice, unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, white sugar, chopped fresh cilantro

canola oil, minced shallots, bottled minced garlic, light coconut milk, water, fat-free , less-sodium chicken broth, torn fresh basil, fresh lime juice, dark brown sugar, fish sauce, sriracha (hot chile sauce, such as huy fong), mussels (about 1 lb), scrubbed and debearded, sliced basil (optional)

vegetable or canola oil, chopped shallots (about 2 large), garlic cloves, finely chopped, light coconut milk, fat-free , less-sodium chicken broth, grated lime rind, fresh lime juice, fish sauce, crushed red pepper, basil sprig, mussels , scrubbed and debearded, chopped fresh basil

onion, chopped, garlic cloves, crushed, red chili peppers , deseeded and chopped, coconut milk, fish sauce, limes , juice only, cilantro, chopped, mussels , scrubbed

mussels, oil, garlic cloves, roughly chopped, chopped fresh ginger, serrano peppers, seeded and finely sliced, spring onions, finely chopped, coconut milk, light soy sauce, limes, sugar, handful of chopped cilantro, salt, black pepper

mussels (preferably cultivated), limes, a 13 1/2-oz can unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, sugar, fresh cilantro sprigs, lime wedges

clams in shells , suitable for steaming (see notes), mussels in shells (see notes ), olive oil, minced shallots, minced ginger, minced garlic, coconut milk (see notes ), dry white wine, asian sweet chili sauce (see notes ), lime juice, fresh basil leaves, salt, sliced green onions, lime wedges

vegetable oil, peeled butternut squash, 1-inch diced, chopped white onions, chopped red bell peppers, minced garlic, thai red curry paste , depending on desired heat level, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce ), light brown sugar, unsweetened coconut milk, mussels , scrubbed and bearded, broken or open discarded, chopped thai basil leaves, steamed jasmine rice or long-grain rice, accompaniment, lime wedges, garnish