8 steak with and stilton cheese sauce Recipes

sirloin or 2 (6 oz) filet mignon steaks, butter, onion, finely chopped, sherry wine, heavy cream, stilton cheese, crumbled, chopped chives

beef tenderloin steaks, 1 1/4 inch thick, beef broth, sliced shallot (or chopped onion), black olives or 1/2 cup green olives, sliced, port wine, crumbled stilton cheese, butter, fresh thyme, chopped, salt, black pepper, dried chipotle powder

boneless beef top loin steaks (8 oz each), salt, pepper, white wine or chicken broth, heavy whipping cream, sour cream, stilton cheese, cubed

stilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper

stilton cheese, crumbled, light butter, melted, low-sodium worcestershire sauce, garlic clove, crushed, lean boneless sirloin steak (3 inches thick ), salt, pepper

thick) rib-eye steaks , either boneless or bone-in, kosher salt and freshly ground black pepper, good olive oil, stilton cheese, crumbled, cream cheese, at room temperature, good mayonnaise, sour cream, chopped scallions, white and green parts, kosher salt and freshly ground black pepper, worcestershire sauce