11 steak lovers Recipes

good quality round steaks (calculate about 1/3 to 1/4 lb per person) or 1 lb sirloin steak (calculate about 1/3 to 1/4 lb per person), flour (or more ), soy sauce (or more, lite is good , i find regular soy sauce to be too salty), fresh coarse ground black pepper , to taste

unsalted butter, plus extra for bread, olive oil, sliced onion, sliced mushroom, garlic, minced, beef broth, heavy cream, catsup, worcestershire sauce, dijon mustard, grilled steak or 1 lb cooked roast beef, thinly-sliced, italian bread

onion powder, garlic powder, cracked black pepper (to taste), sirloin tip steak, sliced into 1/8 inch strips, brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar, liquid smoke flavoring, pineapple juice, red pepper flakes (optional)

onions, thinly sliced, sugar, butter, oil, button mushrooms, sliced, fresh minced garlic, beef broth, whipping cream, ketchup, worcestershire sauce, dijon mustard, cooked steak or 3 lbs roast beef, sliced thinly, swiss cheese or provolone cheese, slices, italian rolls, sliced in half

garlic string beans (garic string beans), steak , porterhouse, filet mignon, flank, safflower oil, red onion, sliced, butter lettuce, washed, dried, and broken into bite-size pieces, spinach, stems removed, mixed mushrooms, sliced or cut into matchsticks

ground beef, milk, worcestershire sauce, salt, dry mustard, fresh coarse ground black pepper, garlic powder, onion, chopped, breadcrumbs, egg, a-1 steak sauce or 1/2 cup ketchup, for topping, celery salt (optional)

ripe tomatoes, peeled,seeded and chopped, olive oil, fresh lemon juice, garlic, minced, fresh herbs, of your choice (try chives , parsley, thyme), tuna steaks, olive oil

montreal brand steak seasoning, light brown sugar, onion powder, oregano leaves

beef roast , such as london broil, heads garlic, peeled and slightly smashed, onions, sliced, beef broth, sausage roll, cheese, of your choice (and other toppings )